T. S. Shteinberg, All-Russian Scientific, O. Morozova
{"title":"用数字图像分析方法评价扫描式面粉分析仪在测定组分光学特性中的计量特性","authors":"T. S. Shteinberg, All-Russian Scientific, O. Morozova","doi":"10.32462/0235-2508-2021-30-7-36-38","DOIUrl":null,"url":null,"abstract":"The results of evaluating the metrological characteristics of an experimental sample of a scanning flour analyzer when determining the optical properties of components along the traceability chain of the production of group A pasta by the digital image method with alternate replacement of standard flatbed scanners (imitation of several copies of a scanning analyzer in different laboratories) are presented.","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"158 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of the metrological characteristics of a scanning flour analyzer in determining the optical properties of components by digital image analysis\",\"authors\":\"T. S. Shteinberg, All-Russian Scientific, O. Morozova\",\"doi\":\"10.32462/0235-2508-2021-30-7-36-38\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The results of evaluating the metrological characteristics of an experimental sample of a scanning flour analyzer when determining the optical properties of components along the traceability chain of the production of group A pasta by the digital image method with alternate replacement of standard flatbed scanners (imitation of several copies of a scanning analyzer in different laboratories) are presented.\",\"PeriodicalId\":17839,\"journal\":{\"name\":\"Khleboproducty\",\"volume\":\"158 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Khleboproducty\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32462/0235-2508-2021-30-7-36-38\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Khleboproducty","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32462/0235-2508-2021-30-7-36-38","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Evaluation of the metrological characteristics of a scanning flour analyzer in determining the optical properties of components by digital image analysis
The results of evaluating the metrological characteristics of an experimental sample of a scanning flour analyzer when determining the optical properties of components along the traceability chain of the production of group A pasta by the digital image method with alternate replacement of standard flatbed scanners (imitation of several copies of a scanning analyzer in different laboratories) are presented.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
