{"title":"屠宰场工人的知识,态度和实践对肉类卫生在Al-Baha,沙特阿拉伯:一项横断面研究","authors":"O. Mohammed","doi":"10.21608/eajbsz.2023.313845","DOIUrl":null,"url":null,"abstract":"Objective : The primary concern and problem revolve around food safety, particularly when it is prepared in an environment with significant contamination. Slaughterhouse workers' role in ensuring food safety includes maintaining hygiene, proper handling and inspection, adherence to regulations, quality control, equipment maintenance","PeriodicalId":34551,"journal":{"name":"Egyptian Academic Journal of Biological Sciences B Zoology","volume":"685 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Slaughterhouse Workers' Knowledge, Attitude, and Practice towards Meat Hygiene in Al-Baha, Saudi Arabia: A Cross-Sectional Study\",\"authors\":\"O. Mohammed\",\"doi\":\"10.21608/eajbsz.2023.313845\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective : The primary concern and problem revolve around food safety, particularly when it is prepared in an environment with significant contamination. Slaughterhouse workers' role in ensuring food safety includes maintaining hygiene, proper handling and inspection, adherence to regulations, quality control, equipment maintenance\",\"PeriodicalId\":34551,\"journal\":{\"name\":\"Egyptian Academic Journal of Biological Sciences B Zoology\",\"volume\":\"685 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian Academic Journal of Biological Sciences B Zoology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/eajbsz.2023.313845\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Academic Journal of Biological Sciences B Zoology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/eajbsz.2023.313845","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Slaughterhouse Workers' Knowledge, Attitude, and Practice towards Meat Hygiene in Al-Baha, Saudi Arabia: A Cross-Sectional Study
Objective : The primary concern and problem revolve around food safety, particularly when it is prepared in an environment with significant contamination. Slaughterhouse workers' role in ensuring food safety includes maintaining hygiene, proper handling and inspection, adherence to regulations, quality control, equipment maintenance