Faten Al Khateeb, R. Shibli, A. Al-Abdallat, Tamara S. Al Qudah, R. Tahtamouni, Bashaer B. Abu-Iramaileh
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引用次数: 0
摘要
银甲鱼是一种含有多种次生代谢物的野生药用草本植物。它生长在约旦苛刻的高盐度土壤条件下。本研究旨在研究盐度胁迫对银甲藻(Paronychia argentea)体外生长、生化反应和离子吸收的影响。我们的研究结果显示,随着所用盐度水平(0、25、50、100、200 mM)的增加,所有生长参数都明显降低。当培养基中添加200 mM NaCl时;鲜重和干重均比对照处理降低40%。微量植物对磷、钙、钾离子的吸收随盐度的增加而降低。25 mM NaCl处理下,Mg++含量比对照提高10%,200 mM NaCl处理下,Mg++含量下降20%。另一方面,Na+吸收量随盐度的增加而增加,达到最大值(18328 ppm/D)。W)在200mm NaCl下。脯氨酸含量随盐度升高而升高,在200 mM NaCl下达到最大值(80.8µmol/g),而对照组为30.4µmol/g。50 mM NaCl处理下,凤梨微株槲皮素含量增加了1.7倍,100 mM NaCl处理下,异鼠李素含量增加了7倍。
Tracking Growth, Biochemical Responses, and Ion Uptake in Paronychia Argentea Micro Plants Grown in Vitro under Salinity Induced Environment
Paronychia argentea is a wild medicinal herbaceous herb that contains many secondary metabolites. It grows wild in Jordan under harsh high salinity soil conditions. This study was conducted to investigate the effect of salinity stress on growth, biochemical responses, and ion uptake of in vitro Paronychia argentea micro plants. Our results revealed a clear reduction in all growth parameters in response to an increase in salinity level used (0, 25, 50, 100, 200 mM). When the growth medium was supplemented with 200 mM NaCl; the fresh and dry weights were reduced by 40% compared with the control treatment. Moreover, micro plant uptake of phosphorus calcium and potassium ions decreased with increasing salinity levels. The Mg++ content was increased by 10% at the 25 mM level of NaCl compared with control, while it declined by 20% at 200 mM of NaCl. On the other hand, Na+ uptake increased with increasing salinity levels and reached a maximum value of (18328 ppm/D. W) at 200 mM NaCl. Moreover, proline content increased in response to salinity level to record maximum value (80.8 µmole/g) at 200 mM NaCl compared to (30.4 µmol/g) obtained in the control. Quercetins content in P. argentea micro plants was increased by 1.7-fold in concentration in response to salinity at 50 mM of NaCl, while an about 7-fold increase in the concentration of isorhamnetin content was obtained due to salinity at 100 mM.