昆虫消费与审美厌恶:用设计小说想象新奇的食物体验

Q1 Arts and Humanities International Journal of Food Design Pub Date : 2023-07-21 DOI:10.1386/ijfd_00065_1
B. Boer, Mailin Lemke
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引用次数: 0

摘要

厌恶是一种强烈的情绪,在许多领域影响着人类的行为,包括食物的选择。例如,许多西方消费者对食用昆虫犹豫不决。这是可以理解的,因为昆虫一直与厌恶的情绪联系在一起。我们举办了两次设计研讨会,以更好地了解在蚱蜢的背景下引起厌恶情绪的因素,并探索替代食品设计解决方案。基于这些见解,我们创造了四个设计虚构的例子来说明厌恶是如何成为蚱蜢消费的组成部分的。我们认为,要改变欧洲人对蚱蜢等新食物的态度,就需要探索设计策略,既不能只关注食用昆虫的可持续效益,也不能把厌恶当作必须避免的事情。
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Insect consumption and aesthetic disgust: Using design fiction to imagine novel food experiences
Disgust is a strong emotion influencing human behaviour in many domains, including food choices. For example, many western consumers are hesitant about eating insects. This is understandable as insects have been connected with the emotion of disgust. We conducted two design workshops to gain a better understanding of factors that can give rise to the emotion of disgust in the context of grasshoppers and explore alternative food design solutions. Based on the insights, we created four design fiction examples to illustrate how disgust can be an integral part of grasshopper consumption. We argue that changing the attitude of Europeans towards novel food items like grasshoppers requires exploring design strategies that neither solely focus on the sustainability benefits of insect consumption nor take disgust to be something that must be circumvented.
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来源期刊
International Journal of Food Design
International Journal of Food Design Arts and Humanities-Visual Arts and Performing Arts
CiteScore
3.70
自引率
0.00%
发文量
7
审稿时长
24 weeks
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