{"title":"临界间退火温度对Al取代Si双相钢超快速加热组织和力学性能的影响","authors":"Y. Deng, R. Misra","doi":"10.1051/metal/2021051","DOIUrl":null,"url":null,"abstract":"The significant impact of ultra-rapid heating continuous annealing on microstructure and mechanical properties of Al substituted Si dual phase steel under hot-dip galvanized process was studied. The heating rate of 300 °C/s, and different annealing temperatures in the range of 750 °C to 810 °C were explored. The study indicated that the yield and tensile strengths are increased with the increase of intercritical annealing temperature during rapid heating continuous annealing. When the annealing temperature was 780 °C, the steel exhibited good comprehensive properties with yield strength of 574.9 MPa, tensile strength up to 1009 MPa, total elongation of 18.5%. This is attributed to refined microstructure, appropriate proportion of phases, high density of dislocations and finely distributed NbC precipitates. Furthermore, the variations in strength, elongation and strain-hardening behavior of the steel with thermomechanical parameters and the inherent mechanism for strengthening were further discussed in relation to the microstructural features.","PeriodicalId":18527,"journal":{"name":"Metallurgical Research & Technology","volume":"4 1","pages":""},"PeriodicalIF":0.9000,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Significant impact of intercritical annealing temperature on microstructure and mechanical properties of Al substituted Si dual phase steel under ultra-rapid heating\",\"authors\":\"Y. Deng, R. Misra\",\"doi\":\"10.1051/metal/2021051\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The significant impact of ultra-rapid heating continuous annealing on microstructure and mechanical properties of Al substituted Si dual phase steel under hot-dip galvanized process was studied. The heating rate of 300 °C/s, and different annealing temperatures in the range of 750 °C to 810 °C were explored. The study indicated that the yield and tensile strengths are increased with the increase of intercritical annealing temperature during rapid heating continuous annealing. When the annealing temperature was 780 °C, the steel exhibited good comprehensive properties with yield strength of 574.9 MPa, tensile strength up to 1009 MPa, total elongation of 18.5%. This is attributed to refined microstructure, appropriate proportion of phases, high density of dislocations and finely distributed NbC precipitates. Furthermore, the variations in strength, elongation and strain-hardening behavior of the steel with thermomechanical parameters and the inherent mechanism for strengthening were further discussed in relation to the microstructural features.\",\"PeriodicalId\":18527,\"journal\":{\"name\":\"Metallurgical Research & Technology\",\"volume\":\"4 1\",\"pages\":\"\"},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2021-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Metallurgical Research & Technology\",\"FirstCategoryId\":\"88\",\"ListUrlMain\":\"https://doi.org/10.1051/metal/2021051\",\"RegionNum\":4,\"RegionCategory\":\"材料科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"METALLURGY & METALLURGICAL ENGINEERING\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Metallurgical Research & Technology","FirstCategoryId":"88","ListUrlMain":"https://doi.org/10.1051/metal/2021051","RegionNum":4,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"METALLURGY & METALLURGICAL ENGINEERING","Score":null,"Total":0}
Significant impact of intercritical annealing temperature on microstructure and mechanical properties of Al substituted Si dual phase steel under ultra-rapid heating
The significant impact of ultra-rapid heating continuous annealing on microstructure and mechanical properties of Al substituted Si dual phase steel under hot-dip galvanized process was studied. The heating rate of 300 °C/s, and different annealing temperatures in the range of 750 °C to 810 °C were explored. The study indicated that the yield and tensile strengths are increased with the increase of intercritical annealing temperature during rapid heating continuous annealing. When the annealing temperature was 780 °C, the steel exhibited good comprehensive properties with yield strength of 574.9 MPa, tensile strength up to 1009 MPa, total elongation of 18.5%. This is attributed to refined microstructure, appropriate proportion of phases, high density of dislocations and finely distributed NbC precipitates. Furthermore, the variations in strength, elongation and strain-hardening behavior of the steel with thermomechanical parameters and the inherent mechanism for strengthening were further discussed in relation to the microstructural features.
期刊介绍:
Metallurgical Research and Technology (MRT) is a peer-reviewed bi-monthly journal publishing original high-quality research papers in areas ranging from process metallurgy to metal product properties and applications of ferrous and non-ferrous metals and alloys, including light-metals. It covers also the materials involved in the metal processing as ores, refractories and slags.
The journal is listed in the citation index Web of Science and has an Impact Factor.
It is highly concerned by the technological innovation as a support of the metallurgical industry at a time when it has to tackle severe challenges like energy, raw materials, sustainability, environment... Strengthening and enhancing the dialogue between science and industry is at the heart of the scope of MRT. This is why it welcomes manuscripts focusing on industrial practice, as well as basic metallurgical knowledge or review articles.