毛里沙普根的抑菌作用

S. Upadhyay, A. Mishra, Srishti Srivastava, P. Upadhyay, A. Ghosh, Vijender Singh
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引用次数: 0

摘要

背景:毛里求斯酸枣是一种众所周知的草药,其果实通常用于胃病或感染。Ziziphus属以其抗菌效力而闻名。材料与方法:本实验采用圆盘扩散法,取毛竹根在不同菌株中进行抑菌效果实验。确定了最低抑菌浓度和抑菌区。采用核酸泄漏法和紫外光谱法测定其作用方式。结果:牡丹根提取物具有良好的抑菌活性,其抑菌活性优于标准药物环丙沙星。提取物的作用方式是杀菌。结论:毛里塔纳根提取物可用于生产安全有效的中药抗生素。
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Antibacterial potency of Ziziphus mauritiana (Fam-Rhamnaceae) roots
Background: Ziziphus mauritiana is a well known herb generally its fruit is used in stomach ailments or infections.The genus Ziziphus is known for its antimicrobial potency. Material and Methods: Here Z. mauritiana roots were taken for conducting experiments in various bacterial strains for evaluating its antibacterial potency by disc diffusion method. The minimum inhibitory concentration and zone of inhibition were also determined. The mode of action was determined by leakage of nucleic acid and its determination by UV spectrometry. Results: The root extract of Z.mauritiana posses excellent antibacterial activity against as the activity is well compared with standard drug ciprofloxacin. The mode of action of the extract was bactericidal. Conclusion: Effective and safe herbal antibiotic may be produced in the future by root extract of Z.mauritiana.
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