{"title":"炼乳生产技术相关专利分析及发展建议","authors":"海阳 韦","doi":"10.12677/hjfns.2023.123026","DOIUrl":null,"url":null,"abstract":"Taking condensed milk related patent applications as the analysis sample, this paper analyzes the global and domestic patents of condensed milk from the perspectives of changes in the number of condensed milk applications, regional distribution of applications, technical fields, and applicants.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"93 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analysis and Development Suggestions on Patents Related to Condensed Milk Production Technology\",\"authors\":\"海阳 韦\",\"doi\":\"10.12677/hjfns.2023.123026\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Taking condensed milk related patent applications as the analysis sample, this paper analyzes the global and domestic patents of condensed milk from the perspectives of changes in the number of condensed milk applications, regional distribution of applications, technical fields, and applicants.\",\"PeriodicalId\":12938,\"journal\":{\"name\":\"Hans Journal of Food and Nutrition Science\",\"volume\":\"93 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Hans Journal of Food and Nutrition Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12677/hjfns.2023.123026\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hans Journal of Food and Nutrition Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12677/hjfns.2023.123026","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Analysis and Development Suggestions on Patents Related to Condensed Milk Production Technology
Taking condensed milk related patent applications as the analysis sample, this paper analyzes the global and domestic patents of condensed milk from the perspectives of changes in the number of condensed milk applications, regional distribution of applications, technical fields, and applicants.