主要食用菌生产国——中国、日本、美国、加拿大和印度的食用菌品种和区域生产情况

Manjit Singh, Shwet Kamal, V. Sharma
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引用次数: 9

摘要

2018- 2019年,全球蘑菇产量快速增长,达到4300万吨。由于COVID- 19影响了包括蘑菇产量在内的所有部门,随后的两年对世界所有经济体来说都是艰难的时期。尽管本世纪蘑菇产量迅速增长,但生产高度本地化。在所有主要的蘑菇生产国,都有特定的集中生产区域。在生产不同类型蘑菇的国家,如中国、日本和印度,有不同品种的局部生产区域。这里介绍了2018-19年主要蘑菇生产国的品种和区域生产情况。这些数据可以作为分析后新冠时代蘑菇产量变化的基准。
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Species and region-wise mushroom production in leading mushroom producing countries - China, Japan, USA, Canada and India
There has been rapid growth in mushroom production worldwide reaching 43 million tonne in 2018- 19. The subsequent two years have been a difficult period for all economies of the world as COVID- 19 has impacted all the sectors including mushroom output. Despite the rapid increase in mushroom production in this century, the production is highly localized. In all major mushroom producing countries, there are specific regions of concentrated production. In countries producing different types of mushrooms such as China, Japan and India, there are localized regions of production for different species. Species and region-wise production in major mushroom producing countries has been presented here for 2018-19. These data may serve as a bench mark to analyse the changes in mushroom production in the post-COVID era.
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