{"title":"基于蛋白质二级结构的酿酒酵母蛋白-蛋白相互作用预测","authors":"L. Cai, Zhiyong Pei, Sheng Qin, Xiu-juan Zhao","doi":"10.1109/ICBEB.2012.302","DOIUrl":null,"url":null,"abstract":"Protein--protein interaction (PPI) is a major way for proteins to perform their biological functions. Due to the lack of the PPI experimental data, theoretical prediction seems important to understand protein functions. Up to now, there have been various computational methods as for how to predict PPI. This report, however, will present a novel approach to the prediction of PPI by analyzing protein secondary structures. In the model, a support vector machine (SVM) was trained through a positive data set and a negative data set, each of which contains 7,714 protein pairs involving 1,730 proteins. To select PPI pairs in the training negative data sets, a new parameter that describes protein interaction relative bias (PIRB) was introduced as a measure of PPI propensity. The prediction accuracy was 88.01% when the model was employed to predict PPI in Saccharomyces cerevisiae.","PeriodicalId":6374,"journal":{"name":"2012 International Conference on Biomedical Engineering and Biotechnology","volume":"124 1","pages":"413-416"},"PeriodicalIF":0.0000,"publicationDate":"2012-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"Prediction of Protein-Protein Interactions in Saccharomyces cerevisiae Based on Protein Secondary Structure\",\"authors\":\"L. Cai, Zhiyong Pei, Sheng Qin, Xiu-juan Zhao\",\"doi\":\"10.1109/ICBEB.2012.302\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Protein--protein interaction (PPI) is a major way for proteins to perform their biological functions. Due to the lack of the PPI experimental data, theoretical prediction seems important to understand protein functions. Up to now, there have been various computational methods as for how to predict PPI. This report, however, will present a novel approach to the prediction of PPI by analyzing protein secondary structures. In the model, a support vector machine (SVM) was trained through a positive data set and a negative data set, each of which contains 7,714 protein pairs involving 1,730 proteins. To select PPI pairs in the training negative data sets, a new parameter that describes protein interaction relative bias (PIRB) was introduced as a measure of PPI propensity. The prediction accuracy was 88.01% when the model was employed to predict PPI in Saccharomyces cerevisiae.\",\"PeriodicalId\":6374,\"journal\":{\"name\":\"2012 International Conference on Biomedical Engineering and Biotechnology\",\"volume\":\"124 1\",\"pages\":\"413-416\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-05-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2012 International Conference on Biomedical Engineering and Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ICBEB.2012.302\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2012 International Conference on Biomedical Engineering and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICBEB.2012.302","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Prediction of Protein-Protein Interactions in Saccharomyces cerevisiae Based on Protein Secondary Structure
Protein--protein interaction (PPI) is a major way for proteins to perform their biological functions. Due to the lack of the PPI experimental data, theoretical prediction seems important to understand protein functions. Up to now, there have been various computational methods as for how to predict PPI. This report, however, will present a novel approach to the prediction of PPI by analyzing protein secondary structures. In the model, a support vector machine (SVM) was trained through a positive data set and a negative data set, each of which contains 7,714 protein pairs involving 1,730 proteins. To select PPI pairs in the training negative data sets, a new parameter that describes protein interaction relative bias (PIRB) was introduced as a measure of PPI propensity. The prediction accuracy was 88.01% when the model was employed to predict PPI in Saccharomyces cerevisiae.