{"title":"尼日利亚农村粮食不安全的普遍性及其相关因素:小组分析","authors":"O. A. Obayelu, Emem Ime Akpan, Ayodeji O. Ojo","doi":"10.3280/ecag2-2021oa12344","DOIUrl":null,"url":null,"abstract":"The study assessed dynamics of food insecurity among households in rural Nigeria using the Living Standard Measurement Survey-Integrated Survey on Agriculture (LSMSISA) collected in 2010/2011 and 2015/2016. Food insecurity status of the households was constructed using Household Food Insecurity Access Scale and analysed with descriptive statistics and random effect ordered probit model. Overall, 63.10%, 26.24%, 9.53% and 1.13% of households were food secure, mildly food insecure, moderately food insecure andseverely food insecure, respectively in the first panel; while 46.53%, 31.63%, 19.39% and 2.45% were food secure, mildly food insecure, moderately food insecure and severely food insecure, respectively in the second panel. Food insecurity status increased with large household size, dependency ratio, being female-headed and aging household heads. Households in south-eastern Nigeria had a higher food insecurity incidence than elsewhere. Age, age squared, female to male adult ratio, primary and tertiary education, occupation, marital status, household size, access to credit and living in North East, North West, South West, South East and South zones were the correlates of food insecurity in rural Nigeria. Based on the findings, the study recommended an increased awareness on the use of family planning methods and improved access to family planning services. Also, severely food insecure households should be identified and specifically targeted by the government for appropriate safety net interventions.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"120 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis\",\"authors\":\"O. A. Obayelu, Emem Ime Akpan, Ayodeji O. Ojo\",\"doi\":\"10.3280/ecag2-2021oa12344\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study assessed dynamics of food insecurity among households in rural Nigeria using the Living Standard Measurement Survey-Integrated Survey on Agriculture (LSMSISA) collected in 2010/2011 and 2015/2016. Food insecurity status of the households was constructed using Household Food Insecurity Access Scale and analysed with descriptive statistics and random effect ordered probit model. Overall, 63.10%, 26.24%, 9.53% and 1.13% of households were food secure, mildly food insecure, moderately food insecure andseverely food insecure, respectively in the first panel; while 46.53%, 31.63%, 19.39% and 2.45% were food secure, mildly food insecure, moderately food insecure and severely food insecure, respectively in the second panel. Food insecurity status increased with large household size, dependency ratio, being female-headed and aging household heads. Households in south-eastern Nigeria had a higher food insecurity incidence than elsewhere. Age, age squared, female to male adult ratio, primary and tertiary education, occupation, marital status, household size, access to credit and living in North East, North West, South West, South East and South zones were the correlates of food insecurity in rural Nigeria. Based on the findings, the study recommended an increased awareness on the use of family planning methods and improved access to family planning services. Also, severely food insecure households should be identified and specifically targeted by the government for appropriate safety net interventions.\",\"PeriodicalId\":37333,\"journal\":{\"name\":\"Economia Agro-Alimentare\",\"volume\":\"120 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Economia Agro-Alimentare\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3280/ecag2-2021oa12344\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Social Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Economia Agro-Alimentare","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3280/ecag2-2021oa12344","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Social Sciences","Score":null,"Total":0}
Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis
The study assessed dynamics of food insecurity among households in rural Nigeria using the Living Standard Measurement Survey-Integrated Survey on Agriculture (LSMSISA) collected in 2010/2011 and 2015/2016. Food insecurity status of the households was constructed using Household Food Insecurity Access Scale and analysed with descriptive statistics and random effect ordered probit model. Overall, 63.10%, 26.24%, 9.53% and 1.13% of households were food secure, mildly food insecure, moderately food insecure andseverely food insecure, respectively in the first panel; while 46.53%, 31.63%, 19.39% and 2.45% were food secure, mildly food insecure, moderately food insecure and severely food insecure, respectively in the second panel. Food insecurity status increased with large household size, dependency ratio, being female-headed and aging household heads. Households in south-eastern Nigeria had a higher food insecurity incidence than elsewhere. Age, age squared, female to male adult ratio, primary and tertiary education, occupation, marital status, household size, access to credit and living in North East, North West, South West, South East and South zones were the correlates of food insecurity in rural Nigeria. Based on the findings, the study recommended an increased awareness on the use of family planning methods and improved access to family planning services. Also, severely food insecure households should be identified and specifically targeted by the government for appropriate safety net interventions.
期刊介绍:
Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.