面包果(Artocarpus altilis)直接和粉末培养基中真菌生长的研究

Erpi Nurdin
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引用次数: 0

摘要

背景:培养基是一种由多种营养物质混合而成的材料,是微生物生长的场所。半合成介质如pda含有足够的碳水化合物,因此它们对真菌生长有好处。这种培养基在白色念珠菌和黑曲霉的实验室培养中是非常需要的。然而,该媒介的价格昂贵且有限,而需求不断增加,因此需要替代媒介来替代养殖。目的:测定面包果替代培养基(Artocarpus altilis)半固体和粉末两种剂型下单细胞和多细胞真菌的生长速率。方法:采用实验室仪器方法进行描述性研究。结果:以葡萄糖为替代培养基,使半固体剂型和粉状剂型均能较好地培养白色念珠菌和黑曲霉。
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A Study of Fungal Growth in Alternative Media of Breadfruit (Artocarpus altilis) in Direct and Powder Formulations
Background: Medium is a material consisting of a mixture of nutrients which functions as a place to grow microbes. Semi-synthetic media such as PDAs contain sufficient carbohydrates so that they are good for use for fungal growth. This medium is quite a lot needed in the breeding of Candida albicans and Aspergillus niger both in the laboratory. However, the price of this media is quite expensive and limited, while the need is increasing so that alternative media are needed to replace the breeding. Objective: To determine the growth rate of unicellular and multicellular fungi on breadfruit alternative media (Artocarpus altilis) in semi-solid and powder dosage forms. Methods: This study is a descriptive study with a laboratory instrumental approach Results: An alternative medium of tribal composition, dextrose, so that the semi-solid dosage form and powder form could grow Candida albicans and Aspergillus niger well.
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