超临界二氧化碳-索氏法提取设拉子城市苦橘皮有效成分研究

A. Zarei, N. Esfandiari
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摘要

本研究采用索氏提取和超临界二氧化碳提取两种方法提取苦橙皮中的有效物质。在超临界流体萃取中,考察了不同温度、压力、动态时间和不同粒径等操作参数对萃取效率的影响。为了研究参数对提取效率的更准确影响,进行了实验设计,采用响应法,建立了参数变化对提取效率百分比的影响模型。比较了两种方法提取的物质。其中最重要的提取物质是牡醇和柠檬烯。超临界二氧化碳法提取的油中甾醇的含量明显高于索氏法。最佳萃取条件为超临界二氧化碳,萃取时间为80 min,萃取温度为35℃,萃取压力为157.26 bar,萃取粒度为0.4099 mm。
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Extraction of Active Ingredients from Shiraz City Bitter Orange Peel with supercritical carbon dioxide and soxhlet
In this study, two methods of soxhlet extraction and supercritical carbon dioxide extraction were used to extract the effective substances in bitter orange peel. In supercritical fluid extraction, the effect of operational parameters such as temperature, pressure, dynamic time and particle size at different levels on extraction efficiency was investigated. To investigate the more accurate effect of the parameters, the design of the experiment was carried out and the response method was used and a model was obtained for the percentage of extraction efficiency by changing the parameters. The extracted materials were compared with two methods. One of the most important extracted materials is ostol and limonene. The amount of ostol in oil extracted by supercritical carbon dioxide is significantly higher than soxhlet method. The best extraction conditions with supercritical carbon dioxide, dynamic time of 80 minutes, temperature of 35 °C, pressure of 157.26 bar and particle size of 0.4099 mm were obtained.
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