肯尼亚Kericho Kabianga居民从不同来源用水的微生物评估

K. Douglas, J. Mwangi
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引用次数: 0

摘要

目的:本研究的目的是评估Kabianga居民使用的不同水源的水质。研究设计:采用实验设计。方法:本研究项目采用的技术包括指示生物大肠杆菌试验、总活菌计数、丝状真菌和酵母计数。对于水质的细菌学质量,指示生物被用来指示病原微生物的存在。结果:泉水和井水不含污染指标,可安全饮用。井水中无色菌落的存在不被认为是危险的,因为菌落的含量远低于道格拉斯和姆旺吉的原始研究文章;生物医学工程学报,16(6):1-8,2016;文章no.BMRJ。27557 2个致死菌落数设定为每个培养皿100个菌落。然而,微生物种群的鉴定表明,河水受到大肠杆菌的污染,这是水源微生物污染的指标。结论:从研究结果可以得出结论,河水可能不安全,特别是对免疫功能低下的人,因为他们可能患有腹泻相关疾病。这些地区与水媒疾病有关的自发暴发也可归因于指示生物数量的增加。决策者和执行者需要采取纠正措施来减少污染。
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Microbial Assessment of Water Used by the Residents of Kabianga in Kericho, Kenya from the Different Sources
Aim: The aim of the research was to assess water quality from different sources used by residents of Kabianga. Study Design: The research employed experimental design. Methodology: Techniques used in this research project included test for indicator organism preferable E. coli, total viable count, and enumeration of filamentous fungi and yeasts. For bacteriological quality of the water, indicator organisms were used to indicate the presence of pathogenic microorganisms. Results: The results showed that water obtained from springs and wells were safe for human usage and consumption as it was free from indicators of contamination. The presence of colorless colonies in well water was not considered hazardous because the colonies were well below the Original Research Article Douglas and Mwangi; BMRJ, 16(6): 1-8, 2016; Article no.BMRJ.27557 2 lethal colony number which is set to be a hundred colonies per plate. However the microbial populations identified showed that the river water was contaminated with E. coli an indicator of microbial contamination of water sources. Conclusion: From the findings it can be concluded that river water is likely to be unsafe for use, especially to people who are immunocompromised as they may suffer from diarrheal related diseases. Spontaneous outbreaks related to water-borne diseases in these area, could also be attributed to increase in the number of indicator organisms. There is need for policy makers and implementers to initiate corrective measures to reduce contamination.
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