腰果壳炭化液相窑的性能评价

S. Sengar, A. Mohod, Y. P. Khandetod
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引用次数: 21

摘要

在研制的原型窑中,利用腰果壳进行炭化。采用直接法和间接法对原型窑进行了评价,并通过近似分析和极限分析确定了CNS和CNS炭的特性。直接法和间接法测得的窑内最高CNS温度分别为452.2℃和458.8℃。直接法最大油率、木炭率和灰分率分别为21.1%、21.04%和3.34%,间接法最大油率、木炭率和灰分率分别为23.8%、18.3%和1.27%。CNS中的氢含量约为6%至7%,氮含量约为0.70%至0.75%,氧含量约为29%至31%。CNS炭的碳、氢、氮含量分别在73% ~ 76%、4% ~ 5%和1% ~ 2%之间。结果表明,CNS炭化后,CNS炭中的氮含量有所增加。CNS炭中的氧含量降低到13% ~ 14%,相对来说比CNS少得多。结果表明,间接炭化法比直接炭化法更适合于获得较高的热值焦炭,腰果壳焦炭的固定碳含量最高可达60%。
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Performance Evaluation of Kiln for Cashew Nut Shell Carbonization and Liquid
Cashew nut shell (CNS) was utilized for carbonization in developed prototype kiln. Prototype kiln was evalu- ated with direct and indirect methods and characteristics of CNS and CNS char were determined by proximate and ultimate analysis. The maximum CNS temperatures obtained inside the kiln during direct and indirect method were recorded as 452.2℃ and 458.8℃ respectively. Maximum oil percentage, charcoal percentage and ash percentage in direct method were observed as 21.1 per cent, 21.04 per cent and 3.34 per cent respectively whereas 23.8 per cent, 18.3 per cent and 1.27 per cent in indirect method respectively. Hydrogen content in CNS was found about 6 to 7 per cent and nitrogen content in CNS was found about 0.70 to 0.75 per cent. Oxygen content in CNS was observed about 29 to 31 percent. Carbon, hydrogen and nitrogen content of the CNS char were observed in the range of 73 to 76 per cent, 4 to 5 per cent and 1 to 2 per cent respec- tively. It was found that nitrogen content has increased in CNS char after the carbonization of CNS. Oxygen content in the CNS char gets reduced to 13 to 14 percent, which was comparatively very less than CNS. It was observed that indirect method is more suitable for carbonization than direct method for obtaining higher calorific value char and maximum fixed carbon percentage as found in cashew nut shell char as 60 per cent.
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