{"title":"perkebunan Nusantara 8 . Kebun Kertamanah Bandung, Jawa Barat低品质正统红茶品质分析","authors":"Dinda Nofita Sari, T. Juwitaningtyas","doi":"10.24843/jrma.2022.v10.i03.p15","DOIUrl":null,"url":null,"abstract":"The purpose of this research are (1) Find out the control limits of the implementation of quality control on PT.Perkebunan Nusantara VIII Kebun Kertamanah. (2) to determine the production of low quality black tea products under controlled conditions in PT.Perkebunan Nusantara VIII Kebun Kertamanah. (3) to determine the factors that cause low quality black tea products to not meet the standards in PT.Perkebunan Nusantara VIII Kebun Kertamanah. (4) to find out the percentage value of off grade low quality black tea in PT.Perkebunan Nusantara VIII Kebun Kertamanah. The basic method is descriptive with the implementation method is the case study. Data were analyzed using (1) check sheet (2) p chart (3) fishbone diagram. The results showed that (1) control limits of low quality black tea which are in the upper and lower control limits. (2) production of low quality black tea products under controlled conditions (3) factors that cause low quality black tea products to not meet standards (4) value Percentage off grade low quality black tea in PT.Perkebunan Nusantara VIII Kebun Kertamanah.","PeriodicalId":17779,"journal":{"name":"JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI","volume":"81 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Quality Analysis Of Low Quality Orthodox Black Tea At PT.Perkebunan Nusantara VIII Kebun Kertamanah Bandung, Jawa Barat\",\"authors\":\"Dinda Nofita Sari, T. Juwitaningtyas\",\"doi\":\"10.24843/jrma.2022.v10.i03.p15\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The purpose of this research are (1) Find out the control limits of the implementation of quality control on PT.Perkebunan Nusantara VIII Kebun Kertamanah. (2) to determine the production of low quality black tea products under controlled conditions in PT.Perkebunan Nusantara VIII Kebun Kertamanah. (3) to determine the factors that cause low quality black tea products to not meet the standards in PT.Perkebunan Nusantara VIII Kebun Kertamanah. (4) to find out the percentage value of off grade low quality black tea in PT.Perkebunan Nusantara VIII Kebun Kertamanah. The basic method is descriptive with the implementation method is the case study. Data were analyzed using (1) check sheet (2) p chart (3) fishbone diagram. The results showed that (1) control limits of low quality black tea which are in the upper and lower control limits. (2) production of low quality black tea products under controlled conditions (3) factors that cause low quality black tea products to not meet standards (4) value Percentage off grade low quality black tea in PT.Perkebunan Nusantara VIII Kebun Kertamanah.\",\"PeriodicalId\":17779,\"journal\":{\"name\":\"JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI\",\"volume\":\"81 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24843/jrma.2022.v10.i03.p15\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24843/jrma.2022.v10.i03.p15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
本研究的目的是:(1)找出pekebunan Nusantara VIII Kebun Kertamanah实施质量控制的控制限度。(2)确定PT.Perkebunan Nusantara VIII Kebun Kertamanah在受控条件下生产的低质量红茶产品。(3)确定导致低质量红茶产品不符合PT.Perkebunan Nusantara VIII Kebun Kertamanah标准的因素。(4)找出PT.Perkebunan Nusantara VIII Kebun Kertamanah中次等劣质红茶的百分比值。基本方法是描述性的，实现方法是案例研究性的。数据分析采用(1)检查表(2)p图(3)鱼骨图。结果表明:(1)低质红茶的控制限度在控制上限和控制下限之间。(2)在受控条件下生产低质量红茶产品(3)导致低质量红茶产品不符合标准的因素(4)价值perkebunan Nusantara VIII Kebun Kertamanah劣质红茶的次品百分比。
Quality Analysis Of Low Quality Orthodox Black Tea At PT.Perkebunan Nusantara VIII Kebun Kertamanah Bandung, Jawa Barat
The purpose of this research are (1) Find out the control limits of the implementation of quality control on PT.Perkebunan Nusantara VIII Kebun Kertamanah. (2) to determine the production of low quality black tea products under controlled conditions in PT.Perkebunan Nusantara VIII Kebun Kertamanah. (3) to determine the factors that cause low quality black tea products to not meet the standards in PT.Perkebunan Nusantara VIII Kebun Kertamanah. (4) to find out the percentage value of off grade low quality black tea in PT.Perkebunan Nusantara VIII Kebun Kertamanah. The basic method is descriptive with the implementation method is the case study. Data were analyzed using (1) check sheet (2) p chart (3) fishbone diagram. The results showed that (1) control limits of low quality black tea which are in the upper and lower control limits. (2) production of low quality black tea products under controlled conditions (3) factors that cause low quality black tea products to not meet standards (4) value Percentage off grade low quality black tea in PT.Perkebunan Nusantara VIII Kebun Kertamanah.
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