印度卡纳塔克邦玉米和高粱籽粒镰刀菌的多样性

M. Y. Sreenivasa, Adkar Purushothama Charithraj, R. S. Dass, G. Janardhana
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引用次数: 3

摘要

采用孔雀石绿琼脂2.5培养基直接镀膜法,对来自卡纳塔克邦15个县的130份玉米和高粱样品镰刀菌的多样性和发病率进行了分析。为了进一步鉴定镰刀菌属,利用一套属特异性ITS引物,通过聚合酶链反应将镰刀菌属与近缘属进行区分。研究发现,在卡纳塔克邦不同地区采集的玉米和高粱样品中存在10种不同种类的镰刀菌。鉴定出的菌种分别为:verticillioides、F. proliferatum、F. oxysporum、F. anthophilum、F. pallidoroseum、F. sporotrichiides、F. solani、F. graminearum、F. decemcellulum和F. lateritium。所有镰刀菌经ITS对引物PCR检测均为阳性,PCR产物长度为431bp。结果表明,玉米样品中黄萎病螺旋菌(18.69%)、增殖螺旋菌(6.08%)和嗜花螺旋菌(4.46%)的感染率较高。同样,在高粱样品中,verticillioides(10.22%)和anthophilum(1.67%)的发病率较高。镰刀菌的多样性和发病率数据对于预测印度卡纳塔克邦玉米和高粱籽粒收获后变质和随后毒素积累的程度具有重要意义。
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Diversity of Fusarium Species Associated with Maize and Sorghum Grains Grown in Karnataka, India
A total of 130 maize and sorghum samples from 15 districts of Karnataka state were analyzed for diversity and per cent incidence of Fusarium species by direct plating method on malachite green agar 2.5 medium. For further identification of Fusarium species, one set of genus-specific ITS primers was used to differentiate Fusarium species from closely related genera by polymerase chain reaction. The study revealed the occurrence of 10 diverse species of Fusarium in maize and sorghum samples collected from different districts of Karnataka. The species identified were F. verticillioides, F. proliferatum, F. oxysporum, F. anthophilum, F. pallidoroseum, F. sporotrichioides, F. solani, F. graminearum, F. decemcellulare, and F. lateritium respectively. All the Fusarium species tested by PCR scored positive with the ITS pair of primers with an expected 431bp PCR product. The study further revealed the occurrence of F. verticillioides (18.69%), F. proliferatum (6.08%), and F. anthophilum (4.46%) in maize samples respectively. Similarly, species of F. verticillioides (10.22%) and F. anthophilum (1.67%) were recorded in higher per cent incidence in sorghum samples. The data on the diversity and incidence of Fusarium species would be of great significance for predicting the extent of post-harvest deterioration and subsequent accumulation of toxins in maize and sorghum grains produced in Karnataka, India.
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