H. Sadji-Ait Kaci, A. Chaker-Haddadj, A. Nedir-Kichou, F. Aid
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引用次数: 2
摘要
盐度是影响全球农业生产力的最严重因素之一,特别是在干旱和半干旱农业生态区。在不同NaCl浓度(0、50和150 mM)和施磷量(90 kg ha-1)条件下,在田间种植鹰嘴豆幼苗。实验设计基于完全随机设计,有三个重复。盐度通过增加气孔阻力扰乱了细胞的生理和离子状态,显著降低了生长和产量参数(- 66%)。盐度条件下,植株生长性状与产量组分呈负相关。施磷对植株的生长参数和生理反应有积极影响。结果表明,鹰嘴豆对(NaCl × P)组合的耐受性与植物的离子稳态和生理活性密切相关。施磷提高了鹰嘴豆叶片的耐盐性,提高了KUE,从而提高了籽粒产量。(P ×盐度)组合诱导无胁迫处理等营养性状与产量参数呈正相关。这些结果表明,在盐渍土上施用适量磷肥(即90 kg hm - 1)对植物发育、产量组成和退化土壤的恢复是有益的启动剂。
Act of phosphorus on cell hydraulic state, K+ use efficiency and induction of positive correlations between yield and vegetative traits in chickpea
ABSTRACT Salinity is one of the most severe factors that can affect agricultural productivity worldwide particularly in the arid and semi-arid agro-ecological zones. Chickpea seedlings were grown in the field and subjected to different NaCl concentrations (0, 50 and 150 mM) and P application (90 kg ha–1). The experimental design was based on a completely randomised design with three replications. Salinity has disturbed the physiological and ionic state of cells by increasing stomatal resistance and significantly decreased growth and yield parameters (−66%). Under salinity, plant growth traits presented a negative correlation with yield components. P application had positive effect on growth parameters and physiological responses of the plants. Our results suggest that the tolerance of chickpea at (NaCl × P) combination is closely associated with ionic homeostasis and physiological activities of the plants. Phosphorus application allowed salinity tolerance by increasing leaf hydraulic statute, improvement of KUE and consequently enhanced grain yield of chickpea. (P × salinity) combination induced a positive correlation between vegetative traits and yield parameters like unstressed treatment. These results suggest that the use of suitable amounts of phosphorus fertiliser (i. e. 90 kg ha–1) to saline soil is a beneficial starter for plant development, yield components and rehabilitation of degraded soils.