羊膜或空气细胞内孵育大肠杆菌疫苗对商品蛋鸡胚和幼雏发育的影响

IF 3.9 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE World's Poultry Science Journal Pub Date : 2022-12-08 DOI:10.3390/poultry1040023
Lauren L. Lindsey, K. Elliott, S. Fatemi, J. Evans, A. Mousstaaid, P. Gerard, E. Peebles
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引用次数: 2

摘要

研究了在孵育18 d (DOI)时将不同剂量的猪大肠杆菌疫苗(PECV)注射到空气细胞(AC)或羊膜(AM)中,对海兰w -36层胚及幼雏发育的影响。在稀释液中对PECV进行连续稀释,得到6.5 × 104、6.5 × 103、6.5 × 102或6.5 × 101 CFU剂量的大肠杆菌。只注射稀释剂作为对照。在孵化室的16个重复水平(共3040个)上,每10个处理组各有19个活胚卵。在DOI 19时,AM的棉签表明,6.5 × 101和6.5 × 102 CFU剂量提供50%的PECV存在水平,而6.5 × 103和6.5 × 104 CFU剂量提供100%的PECV存在水平。相反,只有6.5 × 103和6.5 × 104 CFU剂量在AC中提供了50%的PECV存在水平。在所有大肠杆菌剂量水平下,与在AC中注射相比,在AM中注射会导致未孵化(PEIS) (p = 0.001)或完全孵化(PEPE) (p≤0.001)的活胚或死胚比例更高,而完全孵化的活胚比例(HI)更低(p≤0.001)。除了6.5 × 102 CFU剂量外,在22 DOI下,与AC注射相比,AM的雌性孵化率也显著降低。然而,在6.5 × 101 CFU剂量以上的所有剂量下,AM注射导致22 DOI时幼雏平均体重降低(p = 0.010)。综上所述,注射PECV后,大肠杆菌种群在AM区比AC区更普遍。此外,与AC注射相比,在所有大肠杆菌剂量的AM中注射PECV通常会增加晚期胚胎死亡率,降低孵化率和孵化体重。由此得出结论,在18 DOI的AM中卵内施用PECV对孵化过程的负面影响是剂量依赖性的。然而,增加交流剂量和减少AM剂量的影响应进一步研究。
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Variable Effects of the In Ovo Administration of an Escherichia coli Vaccine in the Amnion or Air Cell on Commercial Layer Embryo and Hatchling Development
The effects of injecting the Poulvac E. coli vaccine (PECV) into either the air cell (AC) or amnion (AM) at different dosages at 18 days of incubation (DOI) on Hy-Line W-36-layer embryo and hatchling development were investigated. Serial dilutions of the PECV in diluent provided either 6.5 × 104, 6.5 × 103, 6.5 × 102, or 6.5 × 101 CFU dosages of E. coli. A diluent only injection treatment was included as a control. A total of 19 live embryonated eggs in each of 10 treatment groups were represented on each of 16 replicate levels (3040 total) in the hatcher unit. At 19 DOI, swabs of the AM indicated that the 6.5 × 101 and 6.5 × 102 CFU dosages provided a 50% level of PECV presence, whereas the 6.5 × 103 and 6.5 × 104 CFU dosages provided a 100% level of PECV presence. Conversely, only the 6.5 × 103 and 6.5 × 104 CFU dosages provided a 50% level of PECV presence in the AC. At all E. coli dosage levels, injection in the AM led to higher percentages of live or dead embryos that failed to pip (PEIS) (p = 0.001) or complete hatch (PEPE) (p ≤ 0.001) and a lower percentage of live fully hatched chicks (HI) (p ≤ 0.001), when compared to those injected in the AC. Like HI, significantly lower percentages of female hatchlings were also observed at 22 DOI for the AM compared to the AC injection, for all dosages except for the 6.5 × 102 CFU dosage. However, at all the dosages above the 6.5 × 101 CFU dosage, the AM injection resulted in a lower mean hatchling body weight (p = 0.010) at 22 DOI. In conclusion, E. coli populations were more prevalent in the AM than in the AC after the injection of the PECV in those sites. Furthermore, the injection of the PECV in the AM at all E. coli dosages generally increased late embryo mortality and decreased hatchability and hatchling body weight in comparison to an AC injection. It is concluded that the negative impact of the in ovo administration of the PECV in the AM at 18 DOI on the hatch process is dose dependent. However, effects of an increase in AC dosages and a decrease in AM dosages should be further investigated.
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来源期刊
World's Poultry Science Journal
World's Poultry Science Journal 农林科学-奶制品与动物科学
CiteScore
6.10
自引率
7.40%
发文量
55
审稿时长
12-24 weeks
期刊介绍: World''s Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.
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