PELATIHAN PENGOLAHAN MAKANAN BERBAHAN KHAS SUMBER ALAM NAGARI AMPIANG PARAK PESISIR SELATAN

Processing natural foodstuffs such as seafood require special skills to produce processed products of high selling value. The purpose of the activity is to conduct training in processing food from natural ingredients into healthy snacks. This activity was attended by UMKM Umi Wiwik and the community in the Padang Tae village, Kenagarian Ampiang Parak Pesisir Selatan. The method is carried out through 4 stages; socialization, demonstration, mentoring, dan evaluation. The training materials provided are in the form of explanations about healthy food ingredients, how to process food from fish and seashells, and how to serve and package processed foods. The training was carried out for 8 hours provided by a culinary expert (chef). The activities resulted in various healthy snack products made by partners with recipes provided by the chef, such as fish pilus, fish sticks, meatballs seashell, and nuggets seashell. Based on the results, the activity implementation team and partners agreed to plan further activities to procure socialization about marketing and business management and business development into a legal entity business.