I. González-Torres, P. González, N. Cobas, J. C. Barrios, L. Vázquez, L. Purriños, D. Franco, R. Domínguez, J. M. Lorenzo-Rodríguez
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引用次数: 0
摘要
本研究的目的是评估用含乳清的液体日粮喂养的猪与用商业固体饲料喂养的猪的瘦肉和脂肪制备的“香肠”脂肪酸分布。单不饱和脂肪酸是主要的脂肪酸。单独来看，所占比例最高的脂肪酸是油酸(占总脂肪酸的42%)、棕榈酸(24%)、硬脂酸(12- 13%)、亚油酸(8- 11%)、异丙酸(3%)、棕榈油酸(2.5%)和肉豆蔻酸。统计分析显示，22种脂肪酸中有14种在两种饮食中表现出显著差异。在饮食中加入乳清González-Torres等。ITEA-Inf。侦探。经济学。Agrar。(en prensa)， Vol. xx: 1-13 1 * Autor para correspondence: jmlorenzo@ceteca.net Cita del artículo: González-Torres I, González P, Cobas N, Barrio JC, Vázquez L, Purriños L, Franco D, Domínguez R, Lorenzo JM (en prensa)。alimentación líquida对西班牙西班牙语的研究ácidos西班牙西班牙语的研究。ITEA-Información taca Económica Agraria。Vol. 20: 1-13。https://doi.org/10.12706/itea.2020.012 2 González-Torres等。ITEA-Inf。侦探。经济学。Agrar。(en prensa)，第xx卷:1-13
Influencia de la alimentación líquida con suero de leche en el perfil de ácidos grasos del chorizo gallego
The aim of this study was to evaluate the “chorizo gallego” fatty acid profile elaborated with lean and fat from pigs fed with a liquid diet including milk whey compared to pigs fed with a commercial solid feeding. The monounsaturated fatty acids were the major fatty acids. Individually, the fatty acids with the highest proportions were oleic (42 % of total fatty acids), palmitic (24 %), stearic (12-13 %), linoleic (8-11 %), vaccenic (3 %), palmitoleic (2.5 %) and myristic. The statistical analysis showed that 14 out of 22 fatty acids presented significant differences between both diets. The inclusion of whey in the diet González-Torres et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-13 1 * Autor para correspondencia: jmlorenzo@ceteca.net Cita del artículo: González-Torres I, González P, Cobas N, Barrio JC, Vázquez L, Purriños L, Franco D, Domínguez R, Lorenzo JM (en prensa). Influencia de la alimentación líquida con suero de leche en el perfil de ácidos grasos del chorizo gallego. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-13. https://doi.org/10.12706/itea.2020.012 2 González-Torres et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-13
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