农业和食品创新的技术突破,以乳制品为例,通用农业原料。离子交换

A. Khramtsov
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引用次数: 0

摘要

的目标。膜技术过程的考虑-离子交换,通过特殊选择的选择性吸附剂-离子交换树脂(离子离子)对乳清及其滤液进行定向和控制处理。讨论。离子交换的本质在于,在一定条件下,在固体(离子交换树脂)和含有不需要的杂质的溶液之间发生离子交换,因此固体从溶液中吸收离子,使其成为对基本制造无害的离子。离子交换允许去除乳清及其滤液(渗透液)中离子和分子来源的一些不需要的矿物和有机化合物。结论。应用离子交换技术加工通用农业原料,推荐用于生产高品质的乳糖(乳糖),通过喷雾干燥,干燥乳清用于婴儿食品,合成和脱矿的乳果糖糖浆;乳清蛋白的吸附-解吸。
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Technological breakthrough of the agrarian-and-food innovations in dairy case for example of universal agricultural raw materials. Ion exchange
Aim. Consideration of the process of membrane technology – ion exchange by directed and controlled processing of whey and its filtrates through specially selected selective sorbents – ion exchange resins (ionites). Discussion. The essence of ion exchange lies in the fact that, under certain conditions, an exchange of ions takes place between a solid (ion-exchange resin) and a solution containing undesirable impurities, as a result of which the solid sorbs the ion from the solution, giving it also an ion less harmful to the basic manufacturing. Ion exchange allows to remove some undesirable mineral and organic compounds of the ionic and molecular origin of whey and its filtrates (permeates). Conclusion. The use of ion exchange for the processing of universal agricultural raw materials is recommended for the production of high-quality milk sugar (lactose) by spray drying, dry whey for baby food, synthesis and demineralization of lactulose syrups; sorption-desorption of whey proteins.
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