让农村社区成员参与粮食政策委员会以改善粮食获取:促进因素和障碍

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Journal of Hunger & Environmental Nutrition Pub Date : 2021-11-16 DOI:10.1080/19320248.2021.1997858

L. Franzen-Castle, D. Remley, L. McCormack, Rose Adamski, Rebecca Henne, H. Eicher-Miller, Donna J. Mehrle, S. Stluka

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引用次数: 1

摘要

本研究是对一个名为“为食物发声”的多州项目数据的二次评估。目的是确定社区利益相关者(n = 171)和食品储藏室客户(n = 612)参与中西部农村社区食品政策委员会(FPCs)的促进因素和障碍。在三个数据收集时间点(基线= 0，中点= 24，后= 36个月)检查调查的定量和定性数据。除了确定理事会成员中所代表的部门外，还确定了参与理事会的障碍和促进因素。这些信息可用于让所有类型的社区成员参与FPC工作。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Engaging Rural Community Members with Food Policy Councils to Improve Food Access: Facilitators and Barriers

ABSTRACT This study is a secondary assessment of data from a multi-state project called Voices for Food. The purpose was to determine facilitators and barriers to community stakeholders’ (n = 171) and food pantry clients’ (n = 612) engagement with food policy councils (FPCs) among rural Midwestern communities. Quantitative and qualitative data from surveys were examined across three data collection time points (baseline = 0, midpoint = 24, and post = 36 months). In addition to determining the sectors represented in council membership, barriers to and facilitators of participation in the council were identified. This information can be used to engage all types of community members in FPC work.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量