{"title":"西班牙南部农业食品中小企业的国际化与生存","authors":"Mercedes Luque-Vílchez, Pablo Rodríguez-Gutiérrez","doi":"10.12706/ITEA.2021.008","DOIUrl":null,"url":null,"abstract":"SMEs represent the basis of the business fabric and are elements of cohesion of the territory in which they carry out their activity. However, business performance, measured through the survival of companies over time, is one of the main problems faced by a fragmented production structure. This work aims to study the effect of internationalization as a business strategy in the survival of SMEs in the agri-food sector in southern Spain. For this, a sample of 1,297 SMEs from the agri-food sector located in the southern area of Spain (Andalusia and Extremadura) was analyzed, which were examined using the Kaplan-Meier method and a longitudinal analysis (2000-2015 period). The results reveal that SMEs in the agri-food sector M. Luque-Vílchez y P. Rodríguez-Gutiérrez ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-18 1 * Autor para correspondencia: mercedes.luque@uco.es Cita del artículo: Luque-Vílchez M, Rodríguez-Gutiérrez P (en prensa). Internacionalización y supervivencia de la pyme agroalimentaria del sur de España. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-18. https://doi.org/10.12706/itea.2021.008 2 M. Luque-Vílchez y P. Rodríguez-Gutiérrez ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-18","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":"6 1","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Internacionalización y supervivencia de la pyme agroalimentaria del sur de España\",\"authors\":\"Mercedes Luque-Vílchez, Pablo Rodríguez-Gutiérrez\",\"doi\":\"10.12706/ITEA.2021.008\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"SMEs represent the basis of the business fabric and are elements of cohesion of the territory in which they carry out their activity. However, business performance, measured through the survival of companies over time, is one of the main problems faced by a fragmented production structure. This work aims to study the effect of internationalization as a business strategy in the survival of SMEs in the agri-food sector in southern Spain. For this, a sample of 1,297 SMEs from the agri-food sector located in the southern area of Spain (Andalusia and Extremadura) was analyzed, which were examined using the Kaplan-Meier method and a longitudinal analysis (2000-2015 period). The results reveal that SMEs in the agri-food sector M. Luque-Vílchez y P. Rodríguez-Gutiérrez ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-18 1 * Autor para correspondencia: mercedes.luque@uco.es Cita del artículo: Luque-Vílchez M, Rodríguez-Gutiérrez P (en prensa). Internacionalización y supervivencia de la pyme agroalimentaria del sur de España. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-18. https://doi.org/10.12706/itea.2021.008 2 M. Luque-Vílchez y P. Rodríguez-Gutiérrez ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-18\",\"PeriodicalId\":54912,\"journal\":{\"name\":\"Itea-Informacion Tecnica Economica Agraria\",\"volume\":\"6 1\",\"pages\":\"\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2021-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Itea-Informacion Tecnica Economica Agraria\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.12706/ITEA.2021.008\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Itea-Informacion Tecnica Economica Agraria","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.12706/ITEA.2021.008","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 1
摘要
中小企业代表了商业结构的基础，是他们开展活动的领土凝聚力的要素。然而，通过公司长期生存来衡量的业务绩效，是碎片化生产结构所面临的主要问题之一。这项工作旨在研究国际化作为一种商业战略在西班牙南部农业食品部门中小企业生存的影响。为此，对西班牙南部地区(安达卢西亚和埃斯特雷马杜拉)农业食品部门的1297家中小企业样本进行了分析，使用Kaplan-Meier方法和纵向分析(2000-2015年期间)进行了检验。结果表明，中小企业在农业食品部门M. Luque-Vílchez y P. Rodríguez-Gutiérrez ITEA-Inf。侦探。经济学。Agrar。(书面报告)，第xx卷:1-18 1 *作者段落对应:mercedes.luque@uco.es城市artículo: Luque-Vílchez M, Rodríguez-Gutiérrez P(书面报告)。Internacionalización y supervivencia de la pyme agroalimentaria del sur España。ITEA-Información taca Económica Agraria。Vol. 20: 1-18。https://doi.org/10.12706/itea.2021.008 2 M. Luque-Vílchez y P. Rodríguez-Gutiérrez侦探。经济学。Agrar。(en prensa)，第xx卷:1-18
Internacionalización y supervivencia de la pyme agroalimentaria del sur de España
SMEs represent the basis of the business fabric and are elements of cohesion of the territory in which they carry out their activity. However, business performance, measured through the survival of companies over time, is one of the main problems faced by a fragmented production structure. This work aims to study the effect of internationalization as a business strategy in the survival of SMEs in the agri-food sector in southern Spain. For this, a sample of 1,297 SMEs from the agri-food sector located in the southern area of Spain (Andalusia and Extremadura) was analyzed, which were examined using the Kaplan-Meier method and a longitudinal analysis (2000-2015 period). The results reveal that SMEs in the agri-food sector M. Luque-Vílchez y P. Rodríguez-Gutiérrez ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-18 1 * Autor para correspondencia: mercedes.luque@uco.es Cita del artículo: Luque-Vílchez M, Rodríguez-Gutiérrez P (en prensa). Internacionalización y supervivencia de la pyme agroalimentaria del sur de España. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-18. https://doi.org/10.12706/itea.2021.008 2 M. Luque-Vílchez y P. Rodríguez-Gutiérrez ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-18
期刊介绍：
ITEA publica artículos que hagan referencia a los distintos aspectos de las ciencias agro‑alimentarias, cuyo contenido sean resultados obtenidos, descripción de métodos, técnicas o materiales, presentación de nuevas ideas, etc.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
