阿尔及利亚b查尔地区秋葵的化学成分及抗真菌活性

Fatima Zahra Hassani, A. Moussaoui, Sarra Ghalem
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摘要

Cymbopogon schoenanthus是一种天然植物,通常生长在北非和西非等热带地区。为了使这种来自阿尔及利亚南部的芳香植物更有价值,我们对其精油的化学特性感兴趣,通过GC(Ir), GC- ms和13C NMR,并测定其精油对散装销售的香料中分离的有毒菌株的抗真菌活性。从贝查尔的El aguid站采集的所有部位进行了详细的化学分析,鉴定出48种成分,其组成以具有对甲烷骨架的各种醇类为主:顺式-p- 2-烯-1-醇(22.3%)、反式-p- 2-烯-1-醇(10.2%)、顺式-胡椒醇(10.1%)和反式胡椒醇(5.3%)。单萜化合物以δ-2-蒈烯(16.0%)和柠檬烯(4.7%)为主。含氧倍半萜类化合物以β-elemol(4.8%)为主,其次为杜松樟脑(2.6%)、β-eudesmol(1.9%)、selsela -6-en-4α-ol(1.9%)、中间体(1.4%)和α-eudesmol(1.3%)。而在第二部分的研究中,对烟曲霉和黄曲霉的抑菌带直径分别为29.5mm和23mm,对青霉的抑菌带直径为11mm,其抑菌带的活性较低。对有毒菌株青霉菌sp活性的结果在文献中从未报道过。另一方面,该植物精油的化学性质是第一个在比哈尔的el aguid站制作的。
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Chemical composition and antifungal activity of Cymbopogon schoenanthus harvested in Béchar region, Algeria
Cymbopogon schoenanthus is a natural plant that often grows in tropical regions such as North and West Africa. In order to valorize this aromatic plant from southern Algeria, we were interested in the chemical characterization of its essential oil by GC(Ir), GC-MS, and 13C NMR, and in the determination of the antifungal activity of its essential oil against toxinogenic strains isolated from spices sold in bulk. The detailed chemical analysis of all the parts of the plant collected from the station of El aguid of Bechar allowed to identify 48 components The composition was dominated by various alkohols bearing thep-menthane skeleton : cis-p-menth-2-en-1-ol (22.3%), trans-p-menth-2-en-1-ol (10.2%), cis-piperitol (10.1%) and trans-piperitol (5.3%). Monoterpenes hydrocarbons were representedby δ-2-carene (16.0%) and limonene (4.7%).β-elemol (4.8%) was the main oxygenated sesquiterpene followed by juniper camphor(2.6%), β-eudesmol (1.9%), selina-6-en-4α-ol(1.9%), intermedeol (1.4%) and α-eudesmol(1.3%). However in the second part of our study the essential oil of C. schoenanthus showed good activity towards Aspergillus fumigatus and AspergIllus flavus with inhibition zone diameters of 29.5mm and 23mm while the activity was lower towards Penicillium sp with a diameter of 11mm. The result of activity towards the toxic strain Penicillium sp has never been reported in the literature. On the other hand, the chemical characterization of the essential oil of the plant is the first one made on the station of el aguid of Bechar.
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