H. Eudier, Salma Ben-Harb, J. Lorand, Fabien Duthil, M. Negahban, J. Saiter, Monique Chan-Huot
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Properties Of An Analogue Cheese Obtained From Raw Peanut
ABSTRACT The focus is on a peanut suspension in which starch is added and that exhibits specific mechanical characteristics relevant for food products. The mixture is composed of water, lipids, sta...
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