北三地引种沙棘无性系果实含油量分析

建忠 胡
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摘要

为科学评价21个俄罗斯引种沙棘无性系的含油量,采用索氏提取法对2016 - 2018年辽宁、黑龙江、甘肃、青海和新疆引种沙棘果实的干果肉、干种子和干全果3种含油量进行了分析。引种沙棘全果干总体平均含油量为16.59%(114份),最低含油量大于10%,最高含油量“201322”达到23.50%。引种沙棘干果肉含油量为20.23%±6.13%,比干种子的19.26%±7.44%高0.97%。果肉和种子的含油量差异不大。引种沙棘干全果含油量为16.59%±5.91%,比杂交沙棘(28份)的15.62%±5.05%高0.97%。引种沙棘和杂交沙棘的含油量差异也不大。全果干含油量以新疆最高,达16.09%±5.70%,其次为辽宁的14.50%±8.88%,第三为黑龙江的11.75%±8.71%。三地全果干含油量差异较大。引进沙棘,连续3年取样测定其干全果含油量,2016年为10.63%±4.04%,2017年为21.90%±5.61%,2018年为15.83%±1.83%。干全果含油量在3年内表现出明显的“小-大-小”波动。引种沙棘和杂交沙棘的含油量虽然都很高,但具体品种之间仍存在较大差异。可选择“201322”、“201308”、“201313”等含油量高的品种,在中国适宜地区建立以含油量为主要目标的沙棘工业原料林,进行综合开发利用。
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Analysis of Fruits Oil Contents of Clones of Introduced Seabuckthorn in Three North Areas
In order to scientifically evaluate the oil content of 21 seabuckthorn clones introduced from Rus-sia, 3 oil contents of dry pulp, dry seed and dry whole fruit were analyzed by Soxhlet extraction me-thod after sampling the introduced seabuckthorn fruits from Liaoning, Heilongjiang, Gansu, Qing-hai and Xinjiang from 2016 to 2018. The overall average oil content of dried whole fruit of introduced seabuckthorn was 16.59% (114 samples), the lowest content was more than 10%, and the highest content “201322” reached 23.50%. The oil content of introduced seabuckthorn dry pulp was 20.23% ± 6.13%, which was 0.97% higher than 19.26% ± 7.44% of dry seed. There was little difference in oil content between pulp and seed. The oil content of dry whole fruit of introduced seabuckthorn was 16.59% ± 5.91%, which was 0.97% higher than 15.62% ± 5.05% (28 samples) of hybrid seabuckthorn. There was also little difference in oil content between introduced and hybrid seabuckthorn. The oil content of dry whole fruit in Xinjiang is the highest, up to 16.09% ± 5.70%, the second and third was 14.50% ± 8.88% in Liaoning and 11.75% ± 8.71% in Heilongjiang respectively. There was a large gap in the oil content of dry whole fruit among the three places. Seabuckthorn was introduced and sampled for three consecutive years to determine the oil content of dry whole fruit, which was 10.63% ± 4.04% in 2016, 21.90% ± 5.61% in 2017 and 15.83% ± 1.83% in 2018. The oil contents of the dry whole fruit in the three years showed obvious fluctua-tions of “small-large-small”. Though both the oil content of introduced seabuckthorn and hybrid seabuckthorn were very high, there were still large differences among specific varieties. The va-rieties with high oil contents, such as “201322” “201308” “201313”, etc., could be selected for es-tablishing seabuckthorn industrial raw material forest with oil as the main goal for comprehen-sive development and utilization in the suitable areas in China.
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