渥太华纹理测量系统

Canadian Institute of Food Technology Journal Pub Date : 1971-07-01 DOI:10.1016/S0008-3860(71)74189-0

Peter W. Voisey

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引用次数: 70

摘要

介绍了一种测量食品质地的多功能仪器。它基于一个简单的螺旋压力机，可容纳一系列不同的测试单元，包括最近开发的一种新型。用电子仪器记录试验过程中的力、变形和时间。该系统的设计使其能够高效、经济地用于研究和生产质量控制应用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The Ottawa Texture Measuring System1

A versatile instrument for measuring the texture of foods is described. It is based on a simple screw-operated press which accommodates a range of different test cells, including a new type recently developed. Force, deformation and time during the test are recorded with electronic apparatus. The system is designed so that it can be used for both research and production quality control applications efficiently and economically.

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