哥伦比亚boyac Usochicamocha灌溉区鳞茎洋葱(Allium Cepa L.)作物农业土壤理化变异

Nicolás Forero-Pineda, P. Serrano-Cely, F. Forero-Ulloa, A. Gómez-Palacio, José Luis Acero-Cristancho
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引用次数: 0

摘要

鳞茎洋葱作物除了是博雅在世界范围内的主要蔬菜作物之一外,还被认为是该地区农业经济的支柱之一。尽管从经济方面来看,这种作物是如此重要,但在农业层面上,这种作物存在一些问题,其中突出的是作物的营养需求和土壤管理和保护方面的不良做法。这就是为什么了解与作物相关的土壤的物理化学变化以及这些变化如何与当地地理尺度上的内在过程联系起来是很重要的。为了确定球茎洋葱作物土壤理化条件的变异性,对Usochicamocha灌区内15个面积为50m × 50m的区域进行了分析。收集土壤样本,随后在实验室进行分析。获得了pH、OM%、ED、容重、土壤质地、Ca、Mg、K、Na和p等参数的信息,从而观察到研究区在地理上没有关联的分组模式,表明作物的内在特征(如农业实践)比外在因素(如区域生态地理范围)在理化变异中发挥更重要的作用。我们的研究结果支持继续探索作物土壤物理化学条件的可变性,以及这些条件如何与每个收获季节后的当地土壤管理和保护措施相关。
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Physicochemical variability of agricultural soils in the bulb onion (Allium Cepa L.) crop of the irrigation and drainage district Usochicamocha in Boyacá, Colombia
The bulb onion crop, besides being one of the main vegetable crops worldwide for Boyacá, is considered one of the pillars of the regional agricultural economy. Despite being so important from the economic aspect, at the agricultural level this crop has several problems among which stand out the nutritional requirements of the crop and poor practices in terms of soil management and conservation. That is why it is important to understand the physicochemical variability of the soil associated with the crop and how these can be related to intrinsic processes at a local geographic scale. To determine the variability of soil physicochemical conditions in the bulb onion crop, a total of 15 zones of 50m x 50m within the Usochicamocha irrigation district were analyzed. Soil samples were collected and subsequently analyzed in the laboratory. Information was obtained on parameters such as pH, OM%, ED, bulk density, soil texture, Ca, Mg, K, Na and P. The soil data obtained allowed us to observe the grouping patterns of study zones which have no geographical incidence, suggesting that intrinsic characteristics of the crops such as agricultural practices would play a more important role in the physicochemical variability than extrinsic factors such as the ecogeographic range of the zone. Our results support efforts to continue exploring the variability of soil physicochemical conditions within a crop and how these may relate to local soil management and conservation practices after each harvest season.
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