苦味酸和2,4二硝基苯酚作为显色试剂在阿格列汀可见分光光度定量中的应用

A.V.V.N.K. Sunil Kumar , T.V. Reddy , C.B. Sekharan
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引用次数: 9

摘要

建立了两种简便、灵敏的可见分光光度法(A、B)测定阿格列汀散装和片剂的含量。方法采用阿格列汀与苦味酸(方法A)或2,4二硝基苯酚(方法B)在氯仿介质中反应。阿格列汀与苦味酸(方法A)和2,4二硝基苯酚(方法B)的配合物分别在415 nm和430 nm处出现λmax。对影响配合物形成和稳定性的条件进行了优化。根据ICH对方法进行了统计验证。方法A和方法B在10 ~ 60 μg ml−1和10 ~ 50 μg ml−1的浓度范围内均呈线性。该方法可用于阿格列汀片剂的含量测定,回收率高。普通片剂辅料未见干扰。
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Utility of picric acid and 2,4 dinitrophenol as chromogenic reagents for visible spectrophotometric quantification of alogliptin

Two simple and sensitive visible spectrophotometric methods (A and B) were developed for the determination of alogliptin in bulk and in its tablet dosage forms. The methods use the reaction of alogliptin with picric acid (method A) or 2,4 dinitrophenol (method B) in the chloroform medium. The complex of alogliptin with picric acid (method A) or 2,4 dinitrophenol (method B) showed λmax at 415 nm and 430 nm respectively. The different conditions affecting the formation and stability of the complexes were optimized. The methods were validated statistically according to ICH. The calibration curve is linear over the concentration range of 10–60 μg ml−1 and 10–50 μg ml−1 for methods A and B, respectively. The proposed methods were successfully applied for the assay of alogliptin in tablets with good recoveries. Interference was not observed from common tablet excipients.

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