改进对奶油谷物奶酪生产中危险因素的分析

V. Sidor, S. Usatyuk, O. Tyshchenko, A. Bozhko
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Improving the analysis of hazardous factors in the production of grain cheese in cream
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来源期刊
Agro Food Industry Hi-tech
Agro Food Industry Hi-tech 工程技术-生物工程与应用微生物
CiteScore
0.29
自引率
0.00%
发文量
0
审稿时长
6-12 weeks
期刊最新文献
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