为农业和食品研究事业做准备的本科生:实习范例

Rebecca Mott, T. Lorenz, J. Britt-Rankin
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引用次数: 0

摘要

密苏里大学综合STEM实习计划(MU-ISIP)是一个为期9周的实习经验,帮助本科生在四个AFRI领域为劳动力或研究生院做好准备:(a)植物健康和生产,(b)动物健康和生产,(c)食品安全,营养和健康,以及(d)农业经济和农村社区。该项目通过体验式学习帮助解决对下一代农学家和食品科学家的需求。此外,它还使本科生将扩展作为一种职业选择。这篇文章概述了我们的MU-ISIP方法以及在项目启动期间吸取的经验教训。
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Preparing Undergraduates for Agriculture and Food Research Careers: An Internship Paradigm
!e University of Missouri Integrated STEM Internship Program (MU-ISIP) is a 9-week internship experience that helps prepare undergraduates for the workforce or graduate school in four AFRI areas: (a) plant health and production, (b) animal health and production, (c) food safety, nutrition and health, and (d) agricultural economics and rural communities. !is program helps address the need for the next generation of agriculturalists and food scientists through experiential learning. Additionally, it exposes undergraduates to Extension as a career option. !is article outlines our approach to MU-ISIP and lessons learned during the program’s inception.
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