{"title":"粮食不安全和COVID-19诊断:来自美国全国样本的调查结果","authors":"M. Searles, Roger C. Wong","doi":"10.1080/19320248.2022.2128961","DOIUrl":null,"url":null,"abstract":"ABSTRACT This study explores the association between experiencing food insecurity and COVID-19 diagnosis in the United States, and what sociodemographic characteristics moderate this relationship. We analyzed a national sample of adults in the United States (n = 6,475). Multiple logistic regression results revealed respondents experiencing food insecurity had an approximately 3.0 times significantly higher odds of a positive COVID-19 diagnosis (odds ratio [OR] = 2.95, 95% confidence interval [CI] = 1.38–6.32, p < 0.01), which remained significant after adjusting for sociodemographics and COVID-19 mitigation behaviors (OR = 2.59, 95% CI = 1.09–6.18, p < 0.05). Age group had a significant moderating effect (OR = 42.55, 95% CI = 3.13–579.15, p < 0.01). Results indicate experiencing food insecurity is associated with contracting COVID-19.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"406 1","pages":"311 - 326"},"PeriodicalIF":1.2000,"publicationDate":"2022-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food Insecurity and COVID-19 Diagnosis: Findings from a National United States Sample\",\"authors\":\"M. Searles, Roger C. Wong\",\"doi\":\"10.1080/19320248.2022.2128961\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT This study explores the association between experiencing food insecurity and COVID-19 diagnosis in the United States, and what sociodemographic characteristics moderate this relationship. We analyzed a national sample of adults in the United States (n = 6,475). Multiple logistic regression results revealed respondents experiencing food insecurity had an approximately 3.0 times significantly higher odds of a positive COVID-19 diagnosis (odds ratio [OR] = 2.95, 95% confidence interval [CI] = 1.38–6.32, p < 0.01), which remained significant after adjusting for sociodemographics and COVID-19 mitigation behaviors (OR = 2.59, 95% CI = 1.09–6.18, p < 0.05). Age group had a significant moderating effect (OR = 42.55, 95% CI = 3.13–579.15, p < 0.01). Results indicate experiencing food insecurity is associated with contracting COVID-19.\",\"PeriodicalId\":51621,\"journal\":{\"name\":\"Journal of Hunger & Environmental Nutrition\",\"volume\":\"406 1\",\"pages\":\"311 - 326\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2022-09-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Hunger & Environmental Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19320248.2022.2128961\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Hunger & Environmental Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19320248.2022.2128961","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
引用次数: 0
摘要
本研究探讨了美国粮食不安全与COVID-19诊断之间的关系，以及哪些社会人口统计学特征调节了这种关系。我们分析了美国成年人的全国样本(n = 6475)。多元logistic回归结果显示，经历粮食不安全的受访者的COVID-19阳性诊断几率约为3.0倍(优势比[OR] = 2.95, 95%可信区间[CI] = 1.38-6.32, p < 0.01)，在调整社会人口统计学和COVID-19缓解行为后，这一比例仍然显著(OR = 2.59, 95% CI = 1.09-6.18, p < 0.05)。年龄组别有显著的调节作用(OR = 42.55, 95% CI = 3.13 ~ 579.15, p < 0.01)。结果表明，粮食不安全与感染COVID-19有关。
Food Insecurity and COVID-19 Diagnosis: Findings from a National United States Sample
ABSTRACT This study explores the association between experiencing food insecurity and COVID-19 diagnosis in the United States, and what sociodemographic characteristics moderate this relationship. We analyzed a national sample of adults in the United States (n = 6,475). Multiple logistic regression results revealed respondents experiencing food insecurity had an approximately 3.0 times significantly higher odds of a positive COVID-19 diagnosis (odds ratio [OR] = 2.95, 95% confidence interval [CI] = 1.38–6.32, p < 0.01), which remained significant after adjusting for sociodemographics and COVID-19 mitigation behaviors (OR = 2.59, 95% CI = 1.09–6.18, p < 0.05). Age group had a significant moderating effect (OR = 42.55, 95% CI = 3.13–579.15, p < 0.01). Results indicate experiencing food insecurity is associated with contracting COVID-19.
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