椰子(Cocos nucifera L.)离体开花的发生

IF 0.2 Q4 HORTICULTURE Journal of Horticultural Sciences Pub Date : 2022-10-11 DOI:10.24154/jhs.v17i1.1154
Shareefa M, Thomas R J, Sreelekshmi J S, A. K
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引用次数: 0

摘要

以西海岸高椰子品种外芽长5.5 cm的未成熟花序为外植体,接种于添加2,4 - d (1 mg L-1)的Y3培养基中。培养物在黑暗中孵育8个月,并以每月为间隔在同一培养基中进行继代培养。将形成的白色芽状外植体继代培养到添加NAA和BAP各1 mg L-1的½MS培养基上,然后转移到光照条件下。3个月后,将新生芽状结构转移到添加NAA和BAP的Y3培养基中。在长出3 ~ 4片叶片后,将培养物转移到生根培养基上,2个月后观察生根。营养芽向生殖状态的转变伴随着一些形态变化,包括迅速出现长而薄的叶片,随后出现珍珠白色的花序。不同于正常的花序,出现的花序是顶生的,没有孢子。在同一培养基中长时间的传代培养可能导致pH值的变化和随后培养基中有机和无机成分的减少。植株所经历的化学胁迫可能诱导了离体开花。
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Occurrence of in vitro flowering in coconut (Cocos nucifera L.)
Immature inflorescence with outer spathe length of 5.5 cm size collected from West Coast Tall cultivar of coconut was used as the explant and rachillae bits were inoculated in Y3 media supplemented with 2, 4-D (1 mg L-1). The cultures were incubated in dark for eight months and sub-cultured into the same media at monthly interval. The white shoot like outgrowths formed were sub cultured to ½ MS media fortified with 1 mg L-1 each of NAA and BAP and subsequently transferred to light condition. After three months, the emerging shoot likestructure was transferred to Y3 media fortified with NAA and BAP. Upon developing 3 - 4 leaves, the cultures were transferred to rooting media and root initiation was observed after two months. The transition of vegetative shoot to reproductive state was accompanied by some morphological changes including rapid emergence of long and thin leaves followed by emergence of pearly white inflorescence. Unlike normal inflorescence, the inflorescence emerged was terminal and was devoid of spathe. Prolonged subculture in the same media might have resulted in pH variation and subsequent reduction in organic and inorganicconstituents of the media. The chemical stress experienced by the plantlet might have induced in vitro flowering.
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来源期刊
Journal of Horticultural Sciences
Journal of Horticultural Sciences Agricultural and Biological Sciences-Plant Science
CiteScore
0.30
自引率
0.00%
发文量
0
审稿时长
6 weeks
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