多种微量营养素缺乏对大鼠维生素和矿物质状况的影响

V. M. Kodentsova, O.A. Vrhesinskaya, N. A. Beketova, O. Kosheleva, L. V. Shevyakova, S. Soto, A. A. Sokolnikov, S. Leonenko
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摘要

半合成日粮中钙、镁、碘含量降低2倍,维生素混合物中所有维生素含量降低5倍,导致生长大鼠微量营养素(所有维生素、钙、镁、碘)的多重营养缺乏(51.4±0.5 g)。脑组织中镁(25.2%,p=0.003)和铜(8倍,p<0.001)含量分别下降,肝脏中锌、铁、锰含量分别下降12.0%、19.5%和23.4% (p<0.05)。尽管两组大鼠(每组12只)的饮食中这些微量元素的含量相同,但它们在多种微量营养素缺乏的动物的器官中被重新分配。血浆钙浓度增加3.6% (p=0.001),尿钙排泄量减少1.5倍(p=0.033),脑钙含量增加16.0% (p=0.012)。磷的重吸收率降低了7.8% (p<0.001),而尿排泄量增加了1.7倍(p<0.001)。在维生素状态指标恶化的背景下,血浆中γ-和α-生育酚的比值增加了2.7倍(p=0.024)。一些诊断意义重大的血液参数被改变了。葡萄糖浓度增加了13.3% (p=0.001),尿素浓度增加了43.9% (p=0.020),直接胆红素浓度增加了2.1倍(p=0.052),蛋白质浓度略有增加5.4% (p=0.028)。多种微量营养素的消化道缺乏可导致许多疾病的进展或使其诊断复杂化。
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INFLUENCE OF MULTIPLE MICRONUTRIENT INSUFFICIENCY ON VITAMIN AND MINERAL STATUS OF RATS
Multiple alimentary deficiency of micronutrients (all vitamins, calcium, magnesium and iodine) in growing rats (51.4±0.5 g) was caused by a 2-fold decrease in the content of calcium, magnesium and iodine in the mineral mixture and 5-fold of all vitamins in the vitamin mixture in the semi-synthetic diet. It was accompanied by a decrease of the brain content of magnesium (25,2%, p=0.003) and copper (8-fold, p<0.001) with simultaneous accumulation of liver level of zinc, iron and manganese by 12.0%, 19.5% and 23.4%, (p<0.05) accordingly. Despite the equal content of these trace elements in the diet of rats from both groups (12 animals in each) they were redistributed among organs in animals with multiple micronutrient deficiency. Blood plasma concentration of calcium increased by 3.6% (p=0.001) while its urinary excretion decreased by 1.5 fold (p=0.033) and brain content increased by 16.0% (p=0.012). Phosphorus reabsorption decreased by 7.8% (p<0.001), whereas its urinary excretion 1,7-fold increased (p<0.001). Against the background of deterioration of vitamin status indicators, the ratio of γ- and α-tocopherols in blood plasma increased 2.7 times (p=0.024). A number of diagnostically significant blood parameters had been changed. The concentration of glucose increased by 13.3% (p=0.001), urea – by 43.9% (p=0.020), direct bilirubin – by 2.1 fold (p=0.052), and a slight increase in protein by 5.4% was observed (p=0.028). Multiple alimentary deficiency of micronutrients can contribute to the progression of many diseases or complicate their diagnosis.
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