{"title":"《加工和储存食品的化学标记》,李东清,金希俊(编),in: ACS Symposium Series 631, American Chemical Society (1996), p. xi + 290, ISBN: 084123404","authors":"S. Jørgensen","doi":"10.1016/S0924-2244(97)85569-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1997-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Book reviewChemical Markers for Processed and Stored Foods, Tung-Ching Lee, Hie-Joon Kim (Eds.), in: ACS Symposium Series 631, American Chemical Society (1996), p. xi + 290, ISBN: 0 8412 3404 3\",\"authors\":\"S. Jørgensen\",\"doi\":\"10.1016/S0924-2244(97)85569-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23248,\"journal\":{\"name\":\"Trends in Food Science and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1997-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/S0924-2244(97)85569-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0924-2244(97)85569-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Book reviewChemical Markers for Processed and Stored Foods, Tung-Ching Lee, Hie-Joon Kim (Eds.), in: ACS Symposium Series 631, American Chemical Society (1996), p. xi + 290, ISBN: 0 8412 3404 3