{"title":"面向区域的食品工业宣言","authors":"M. Ginanneschi","doi":"10.5304/jafscd.2022.121.002","DOIUrl":null,"url":null,"abstract":"In the movie Snowpiercer, Oscar-winning Korean filmmaker Oscar Bong Joon-ho portrayed the future of food as a brown gelatine bar made of insect proteins (Ramos-Niaves, 2021). According to Jacques Attali (2019), unless the current system changes, within a few years the great majority of people will eat only standardized and processed food. No pleasure will be left to their palate. Only the rich will be able to afford healthy, diverse, and tasty food. . . .","PeriodicalId":51829,"journal":{"name":"Journal of Agriculture Food Systems and Community Development","volume":"4 1","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2022-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Manifesto for a regionally oriented food industry\",\"authors\":\"M. Ginanneschi\",\"doi\":\"10.5304/jafscd.2022.121.002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In the movie Snowpiercer, Oscar-winning Korean filmmaker Oscar Bong Joon-ho portrayed the future of food as a brown gelatine bar made of insect proteins (Ramos-Niaves, 2021). According to Jacques Attali (2019), unless the current system changes, within a few years the great majority of people will eat only standardized and processed food. No pleasure will be left to their palate. Only the rich will be able to afford healthy, diverse, and tasty food. . . .\",\"PeriodicalId\":51829,\"journal\":{\"name\":\"Journal of Agriculture Food Systems and Community Development\",\"volume\":\"4 1\",\"pages\":\"\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2022-10-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agriculture Food Systems and Community Development\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5304/jafscd.2022.121.002\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURAL ECONOMICS & POLICY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agriculture Food Systems and Community Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5304/jafscd.2022.121.002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
In the movie Snowpiercer, Oscar-winning Korean filmmaker Oscar Bong Joon-ho portrayed the future of food as a brown gelatine bar made of insect proteins (Ramos-Niaves, 2021). According to Jacques Attali (2019), unless the current system changes, within a few years the great majority of people will eat only standardized and processed food. No pleasure will be left to their palate. Only the rich will be able to afford healthy, diverse, and tasty food. . . .
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
