探索模式植物和动物下风气味扩散的“滚动揭开效应”

D. Wright, J. Koziel, D. Parker, Anna Iwasinska, T. Hartman, Paula Kolvig, Landon Wahe
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摘要

解决环境气味问题可能会受到许多分析、技术和社会经济因素的影响。相当多的专业知识和技术可能无法正确识别导致下风有害气味的气味,并为受影响的公民减轻气味。我们通过利用为食品、饮料和消费品行业开发的故障排除技术,为环境气味问题提出可行的解决方案。我们表明,顺风气味影响优先级排序过程可以定义和相对简单。最初的挑战是从受影响的下风市民的角度来确定环境气味特征的优先级。在这项研究中,我们旨在总结滚动揭开面具效应(RUE)的三种自然模型,并在提出的下风环境气味优先化方法的背景下更系统地讨论它们。无论气味源的大小和范围如何,气味特征和成分的简化通常随着顺风稀释而发展。对两个植物品种,草原马鞭草和弗吉尼亚胡椒草进行了稀释后的极端气味简化。它们的下风气味前缘边界主要是单一的、具有特征的气味;分别以邻甲酚为主的“谷仓”气味和苯硫醇为主的“火柴”气味。P.T.豪猪的下风气味前缘边界由两种有效的特征定义气味主导:(1)“洋葱”/“体臭”气味#1和(2)“洋葱”/“烤”气味#2。与其顺风边界的简单性相比,各气味源在其附近呈现出相当大的成分复杂性和复合特征差异。所提出的RUE方法的最终意义在于说明了自然发生的现象,这些现象解释了为什么一些环境气味及其来源可能难以使用仅分析方法(侧重于化合物特性和浓度)来识别和减轻。这些方法很少超越污染源排放的化合物的综合清单。
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Exploring the ‘Rolling Unmasking Effect’ of Downwind Odor Dispersion from Model Plant and Animal Sources
Solving environmental odor issues can be confounded by many analytical, technological, and socioeconomic factors. Considerable know-how and technologies can fail to properly identify odorants responsible for the downwind nuisance odor and mitigate it for the affected citizenry. We propose enabling solutions to environmental odor issues by utilizing troubleshooting techniques developed for the food, beverage, and consumer products industries. We showed that the downwind odorant impact-priority ranking process can be definable and relatively simple. The initial challenge is the prioritization of environmental odor character from the perspective of the impacted citizenry downwind. In this research, we aim at summarizing three natural models of the rolling unmasking effect (RUE) and discuss them more systematically in the context of the proposed downwind environmental odor prioritization approach. Regardless of the size and reach of an odor source, a simplification of odor character and composition typically develops with downwind dilution. The extreme odor simplification-upon-dilution was demonstrated for two plant varieties, prairie verbena and Virginia pepperweed. Their downwind odor frontal boundaries were dominated by single, character-defining odorants; p-cresol-dominated ‘barnyard’ odor, and benzyl mercaptan-dominated ‘burnt match’ odor, respectively. The P.T. porcupine downwind odor frontal boundary was dominated by two potent, character-defining odorants: (1) ‘onion’/‘body odor’ odorant #1 and (2) ‘onion’/‘grilled’ odorant #2. In contrast with their downwind boundary simplicities, each odor source presented considerable compositional complexity and composite character difference near the source. The proposed RUE approach’s ultimate significance is the illustration of naturally occurring phenomena that explain why some environmental odors and their sources can be challenging to identify and mitigate using the analytical only approach (focused on compound identities and concentrations). These approaches rarely move beyond comprehensive lists of compounds being emitted by the source.
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