降水和温度对小麦籽粒和蛋白质产量的影响

IF 0.8 4区 地球科学 Q4 METEOROLOGY & ATMOSPHERIC SCIENCES Idojaras Pub Date : 2018-01-01 DOI:10.28974/IDOJARAS.2018.1.3
M. Jolánkai, M. K. Kassai, Á. Tarnawa, B. Pósa, M. Birkás
{"title":"降水和温度对小麦籽粒和蛋白质产量的影响","authors":"M. Jolánkai, M. K. Kassai, Á. Tarnawa, B. Pósa, M. Birkás","doi":"10.28974/IDOJARAS.2018.1.3","DOIUrl":null,"url":null,"abstract":"⎯Impacts of agronomic applications were studied in a field experiment to determine water availability, grain yield, and protein formation interrelations. Three winter wheat varieties and six nitrogen application levels were applied in two consecutive crop years representing different precipitation and temperature patterns to evaluate yield, yield components, and quality manifestation. The research results suggest that precipitation patterns in relation with the wheat development phenophases had profound influence on the grain yield and protein formation of wheat crop. Varietal differences were determined regarding yield and protein values in relation with plant nutrition and crop year impacts. There were no, or minor differences only between varieties, however plant nutrition treatments induced significant differences in both crop years. Key-words: crop year weather, nitrogen supply, wheat, grain yield, protein yield","PeriodicalId":50393,"journal":{"name":"Idojaras","volume":"212 1","pages":"31-40"},"PeriodicalIF":0.8000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":"{\"title\":\"Impact of precipitation and temperature on the grain and protein yield of wheat (Triticum aestivum L.) varieties\",\"authors\":\"M. Jolánkai, M. K. Kassai, Á. Tarnawa, B. Pósa, M. Birkás\",\"doi\":\"10.28974/IDOJARAS.2018.1.3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"⎯Impacts of agronomic applications were studied in a field experiment to determine water availability, grain yield, and protein formation interrelations. Three winter wheat varieties and six nitrogen application levels were applied in two consecutive crop years representing different precipitation and temperature patterns to evaluate yield, yield components, and quality manifestation. The research results suggest that precipitation patterns in relation with the wheat development phenophases had profound influence on the grain yield and protein formation of wheat crop. Varietal differences were determined regarding yield and protein values in relation with plant nutrition and crop year impacts. There were no, or minor differences only between varieties, however plant nutrition treatments induced significant differences in both crop years. Key-words: crop year weather, nitrogen supply, wheat, grain yield, protein yield\",\"PeriodicalId\":50393,\"journal\":{\"name\":\"Idojaras\",\"volume\":\"212 1\",\"pages\":\"31-40\"},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2018-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"14\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Idojaras\",\"FirstCategoryId\":\"89\",\"ListUrlMain\":\"https://doi.org/10.28974/IDOJARAS.2018.1.3\",\"RegionNum\":4,\"RegionCategory\":\"地球科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"METEOROLOGY & ATMOSPHERIC SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Idojaras","FirstCategoryId":"89","ListUrlMain":"https://doi.org/10.28974/IDOJARAS.2018.1.3","RegionNum":4,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"METEOROLOGY & ATMOSPHERIC SCIENCES","Score":null,"Total":0}
引用次数: 14

摘要

农艺应用的影响在田间试验中进行了研究,以确定水的有效性,粮食产量和蛋白质形成的相互关系。以3个冬小麦品种和6个施氮水平为研究对象,在不同降水和温度模式的连续2个作物年,对产量、产量构成和品质表现进行评价。研究结果表明,与小麦发育物候期相关的降水模式对小麦作物的产量和蛋白质形成有着深远的影响。测定了与植物营养和作物年份影响有关的产量和蛋白质值的品种差异。品种间无差异或差异较小,但植物营养处理在两个作物年际间均有显著差异。关键词:作物年天气,氮供应,小麦,籽粒产量,蛋白质产量
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Impact of precipitation and temperature on the grain and protein yield of wheat (Triticum aestivum L.) varieties
⎯Impacts of agronomic applications were studied in a field experiment to determine water availability, grain yield, and protein formation interrelations. Three winter wheat varieties and six nitrogen application levels were applied in two consecutive crop years representing different precipitation and temperature patterns to evaluate yield, yield components, and quality manifestation. The research results suggest that precipitation patterns in relation with the wheat development phenophases had profound influence on the grain yield and protein formation of wheat crop. Varietal differences were determined regarding yield and protein values in relation with plant nutrition and crop year impacts. There were no, or minor differences only between varieties, however plant nutrition treatments induced significant differences in both crop years. Key-words: crop year weather, nitrogen supply, wheat, grain yield, protein yield
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Idojaras
Idojaras 地学-气象与大气科学
CiteScore
1.60
自引率
11.10%
发文量
9
审稿时长
>12 weeks
期刊介绍: Information not localized
期刊最新文献
Contribution to the study of climate change in Serbia using continentality, oceanity, and aridity indices Research trend the in meteorology and atmospheric sciences category based on essential science indicators during 2011–2021 Considerations regarding the evolution of extreme temperatures in the Banat Plain in the last six decades Impacts of large scale climate drivers on precipitation in Sindh, Pakistan using machine learning techniques Estimating the sunshine duration using multiple linear regression in Kocaeli, Turkey
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1