综合养分供应和品种差异对干旱条件下硬粒小麦籽粒产量及产量相关生理形态性状的影响

A. A. Melash, É. Ábrahám
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引用次数: 1

摘要

不断增长的世界人口需要提高硬粒小麦的产量,以确保充足的粮食供应,而粮食供应往往受到几种生物和非生物因素的损害。为研究干旱条件下硬粒小麦品种的产量动态及其相关生理形态性状,研究了氮量×叶面锌×硫施肥组合管理对硬粒小麦产量的影响。选用4个硬粒小麦品种、3个营养水平(对照、硫和锌)和2个氮肥水平(0和60 kg ha - 1),采用3个重复的分畦设计。在旗叶期施用锌和硫作为叶面施肥,分别为3和4升hm -1。结果表明,籽粒产量、株高、NDVI、SPAD和穗密度存在遗传变异。后期叶面施锌和硫可提高株高。穗数较低的氮肥品种产量形成较好。氮锌共施可使durgold等响应型品种的产量提高约21.3%。每m2穗数对产量的提高无统计学意义。由此可以推断,硫、氮和锌施用对硬粒小麦生理形态和产量形成的积极影响,证实了在硬粒小麦栽培系统中加入这些必需营养素的必要性。
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Integrated nutrient supply and varietal difference influence grain yield and yield related physio-morphological traits of durum wheat (Triticum turgidum L.) varieties under drought condition
The ever-growing world population entails an improvement in durum wheat grain yield to ensure an adequate food supply, which often gets impaired by several biotic and abiotic factors. Integrated nutrient management, such as nitrogen rate × foliar zinc × sulphur fertilization combined with durum wheat varieties were investigated in order to examine the dynamics of yield and yield related physio-morphological traits under drought conditions. The four durum wheat varieties, three-level of nutrient supply (i.e. control, sulphur, and zinc), and two nitrogen regimes (i.e. zero and 60 kg ha−1) were arranged in split-split plot design with three replications. Zinc and sulphur were applied as foliar fertilisation during the flag leaf stage, both at a rate of 3 and 4 liters ha-1, respectively. Results showed existence of genetic variability for grain yield, plant height, NDVI, SPAD and spike density. Foliar based application of zinc and sulphur at the latter stage improved the plant height. Nitrogen fertilized varieties with lower spike numbers showed to better yield formation. Co-fertilization of nitrogen and zinc improved grain yield of responsive varieties like Duragold by about 21.3%. Spikes per m2 were statistically insignificant for grain yield improvement. It could be inferred that the observed positive effect of sulphur, nitrogen and zinc application on physio-morphology and yield formation substantiates the need to include these essential nutrients in the cultivation system of durum wheat.
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