柠檬酸对大麦烧酒醪中酿酒酵母生成甘油的影响

Q4 Agricultural and Biological Sciences Seibutsu-kogaku Kaishi Pub Date : 1995-06-11 DOI:10.1016/0922-338x(95)90009-o
T. Omori, K. Ogawa, M. Shimoda
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Effect of citric acid on glycerol formation by Saccharomyces cerevisiae in Barley Shochu mash
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Seibutsu-kogaku Kaishi
Seibutsu-kogaku Kaishi Immunology and Microbiology-Applied Microbiology and Biotechnology
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