超快速RP-HPLC-FD-DAD用于尼日利亚卡齐纳玉米、水稻、小麦、花生和家禽饲料中黄曲霉毒素总量的定量及人群暴露风险评估:一项优化研究

B. Salisu, S. Anua, W. I. Wan Rosli, N. Mazlan, R. Haron
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引用次数: 2

摘要

摘要:本研究建立了一种简单、高效的荧光和光电二极管阵列检测器超快速反相高效液相色谱法(UF-RP-HPLC-FD-DAD),用于从谷物和家禽饲料中提取和定量总黄曲霉毒素。所提出的方法用于确定从尼日利亚一个州的公开市场获得的150份玉米、大米、小麦、花生和家禽饲料样品中的黄曲霉毒素总含量。消费者接触黄曲霉毒素的程度和发展为肝细胞癌(HCC)的风险进行了评估。结果表明,该方法准确、灵敏、可靠(r2 > 0.999, LoD < 0.08 ng g−1,LoQ < 0.2 ng g−1,加样回收率= 90 ~ 102%)。本研究中获得的食品谷物和家禽饲料样本中的黄曲霉毒素水平表明,适度的饮食暴露量在10.67至20.77 ng/kg BW/天之间,其中发生HCC的风险估计在6.27至21.40% / 100000成年人/年之间。因此,除了采用严格的控制和预防技术以尽量减少人们从饮食中摄取大量黄曲霉毒素外,还需要加强对已上市食品和饲料的监测。
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Ultra-fast RP-HPLC-FD-DAD for quantification of total aflatoxins in maize, rice, wheat, peanut and poultry feed without sample clean up, and population exposure risk assessment in Katsina, Nigeria: an optimization study
Abstract This study reports the development and validation of a simple, yet efficient method called the ultra-fast reverse phase high-performance liquid chromatography with fluorescence and photodiode array detector (UF-RP-HPLC-FD-DAD) to extract and quantify the total aflatoxin from grains and poultry feed. The proposed method is used to determine the total aflatoxin content in 150 samples of maize, rice, wheat, peanut and poultry feed obtained from open markets in a state in Nigeria. The extent of consumer exposure to aflatoxins and the risk of developing hepatocellular carcinoma (HCC) are evaluated. The UF-RP-HPLC-FD-DAD method was found to be satisfactorily accurate, sensitive and reliable as ascertained by its excellent validation outcomes (R 2 > 0.999, LoD < 0.08 ng g−1, LoQ < 0.2 ng g−1, recovery = 90–102%). The aflatoxin levels in food grains and poultry feed samples obtained in this study implied a moderate dietary exposure of between 10.67 and 20.77 ng/kg BW/day, in which the risk of developing HCC was estimated to be between 6.27 and 21.40% per 100,000 adults/year. Hence, greater monitoring of marketed food and feed is required, besides the deployment of strict controls and preventive techniques to minimize the population’s exposure to a high dietary level of aflatoxins.
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