饲养密度和添加甘草粉对蛋鸡生产状态及部分生理性状的影响

M. Hanafy
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引用次数: 1

摘要

本试验旨在降低蛋鸡饲粮中添加甘草粉增加放养密度带来的负面影响。同时,评价这些处理对印沙士蛋鸡生产性能和生理性能的影响。采用3 × 3因子设计试验,饲养密度分别为6、9和12只/ m2,饲粮甘草水平分别为0、0.5和1.0%。选取44周龄的印沙士地方品种母鸡216只,随机分为9个处理组,每组2个重复,试验期间饲养在2 × 2 m的落地式鸡舍中。结果表明,当种群密度增加到12只/ m2时,大部分生产性能、育仔率、孵化率和血液参数均显著降低。同时,将种群密度降低至6只和9只/ m2有助于避免负面影响。以放养密度为9只/ m2时效果最好。无论饲养密度如何,添加甘草均显著提高了产蛋量、蛋数、蛋重和蛋质量,提高了饲料系数,但不影响饲料消耗。此外,添加甘草还显著提高了受精率和孵化率、蛋品质性状(蛋壳厚度、哈夫单位评分和蛋黄颜色)和大部分血液参数。甘草添加量为0.5%时效果最佳。关于砧木密度与甘草添加量的相互作用。由此可见,饲粮中添加0.5%甘草、饲养密度为9只/ m2时,蛋鸡产蛋量、蛋重、经济效益最高,饲料利用率最佳,耗料最低。此外,相同浓度(0.5%甘草,饲养密度为9只/ m2)处理的血液参数值最佳,血浆总脂和低密度脂蛋白浓度最低。综上所述,在饲养密度为9只/m 2的蛋鸡饲粮中添加0.5%甘草能更有效地提高蛋鸡生产性能和经济效益。
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THE IMPACT OF STOCKING DENSITY AND LICORICE POWDER SPPLEMENTATION ON THE PRODUCTIVE STATE AND SOME PHYSIOLOGICAL TRAITS OF LAYING HENS
The current work was conducted to reduce the negative effects of increasing stocking density by adding licorice powder to laying hen diets. Also, evaluate the impact of these treatments on productive and physiological performance of Inshas laying hens. A 3x3 factorial design experiment was performed including three stocking densities (6, 9 or 12 birds/m 2 ) with three dietary levels of licorice (0, 0.5 and 1.0 %). A total number of 216 hens of Inshas local strain at 44 weeks of age were randomly distributed into 9 treatment groups with two replicates and housed during the experimental period 44 -56 weeks of age in floor pens with dimensions of 2 × 2 m. The results indicated that increasing stock density to 12 birds/m 2 caused a significant reduction in most of productive performance, fertility and hatchability percentages and blood parameters. Meanwhile, reducing stock density to 6 and 9 birds /m 2 participated in avoiding the negative effect. However, the best results for the previous parameters were exhibited by stocking density at 9 birds / m 2 . Regardless stock density, addition of licorice significantly increased egg production, egg number, egg weight, egg mass and improved feed conversion but feed consumption was not affected. Also, there was significant improvement in fertility and hatchability percentages, egg quality traits (egg shell thickness, Haugh unit score and egg yolk color) and most of blood parameters due to licorice supplementation. The best results were obtained by adding licorice at level of 0.5 %. With regard to the interaction between stock density and licorice addition. It could be observed that, the highest egg production, egg weight, economic efficiency, the best feed conversion and the lowest feed consumption were recorded for hens received 0.5% licorice in their diet with stocking density of 9 birds / m 2 . In addition, the best blood parameter values and the lowest plasma total lipids and LDL concentrations were achieved by the same treatment (0.5% licorice with stocking density of 9 birds/m 2 ). In conclusion, from this study, it can be concluded that adding 0.5% licorice to laying hen diets with stocking density to 9 birds /m 2 was more efficient in improving the performance and economic efficiency increasing of Inshas laying hens.
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