家蚕废茧中丝胶蛋白的分子量及分子量分布

Z. Sherova, A. Nasriddinov, S. Kholov, S. Usmanova, Z. Muhidinov
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摘要

丝胶蛋白是一种包裹在丝纤维周围的球形水溶性蛋白质,它将丝纤维粘在一起,提供茧的附着力。从提取液中分离丝胶蛋白有两种方法:第一种方法是将过滤后的提取液低压浓缩;第二种样品采用膜超滤(SUF)得到。本研究采用尺寸排斥-高效液相色谱法(包括粘度法和折射率检测器)对家蚕蚕茧中丝胶蛋白多肽的分子量和构象进行了测定。研究了不同分离条件下丝胶蛋白的聚集过程。结果表明,丝胶蛋白大分子在低浓度下以单分散多肽的形式存在,在浓度大于1 ~ 2 mg/ml时聚集。所获得的数据表明,除了提取过程的参数外,从溶液中分离蛋白质的条件,包括温度、压力和浓度,都会影响蛋白质的分子量和聚集行为。这一结果证实并补充了先前关于各种因素对溶液中蛋白质大分子结合的影响的数据。由此产生的丝胶蛋白组分可以找到许多应用,包括组织工程材料,表面改性涂层,细胞培养基,化妆品,以及食品添加剂和医用生物材料。
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Molecular weight and molecular weight distribution of sericin protein extracted from cocoon waste of Bombyx mori
Silk sericin comprises a globular water-soluble protein that surrounds silk fibres, sticking them together and providing cocoon adhesion. Sericin was isolated from the extract solution in two ways: the first sample was obtained by concentrating the filtered extract at low pressure (SLP); the second sample was obtained by ultrafiltration (SUF) using a membrane. In this work, the size exclusion-high-performance liquid chromatography involving viscometry and refractive index detectors was used to determine the molecular weight and conformation of sericin polypeptides obtained from cocoons of the Bombyx mori silkworm. The aggregation processes of silk sericin protein under various isolation conditions from the solution were considered. It was shown that sericin macromolecules are present as a monodisperse polypeptide at low concentrations, which aggregates at concentrations greater than 1–2 mg/ml. The obtained data indicate that, along with the parameters of the extraction process, the conditions for its isolation from the solution, including temperature, pressure and degree of concentration, affect the molecular weight and aggregative behaviour of the protein. The results confirm and complement previously obtained data on the influence of various factors on the association of protein macromolecules in solution. The resulting sericin fractions can find many applications, including materials for tissue engineering, coatings for surface modification, cell culture media, cosmetics, as well as food additives and medical biomaterials.
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