姜黄根茎提取物的抗菌、抗炎和镇痛活性

Ogbonna Abigail Ify, Adejube Glory Raphael, Okoye Clifford Tochukwu, Ogbonna Ugoy Sonia Amarachi, N. Ikechukwu, Madu Josephine Madukaihe, Yakubu Thomas, Ogbonna Chike Innocent
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引用次数: 3

摘要

目的:研究姜黄根茎提取物的抑菌、抗炎、镇痛作用。方法:以正己烷、乙酸乙酯、甲醇、水为溶剂,依次提取150 g姜黄根茎粉末的生化成分。采用琼脂孔扩散法测定不同组分提取物在浓度为400 mg/ml、200 mg/ml、100 mg/ml、50 mg/ml和25 mg/ml时对金黄色葡萄球菌、肺炎链球菌、肺炎克雷伯菌和铜绿假单胞菌的抑菌力。用琼脂稀释法测定最小抑菌浓度(MIC)和最小杀菌浓度(MBC)。为了研究龙骨草提取物的抗炎作用,采用甲醇提取物(250、500、1000 mg/kg体重)和双氯芬酸作为对照,右后爪注射卵白蛋白诱导炎症。测量注射足部肿胀程度。观察龙骨醇提物对白化大鼠热板痛的镇痛作用,并记录反应潜伏期指数。结果:龙骨草提取物中含有生物碱、皂苷、单宁、黄酮类化合物、碳水化合物、甾体、萜烯、蒽醌和心苷,其中甲醇和水提液中生化成分最多。抗菌药敏筛选结果显示,肺炎分枝杆菌为最敏感菌,乙酸乙酯提取物浓度为400 mg/ml时,其抑菌带最高达18 mm。其次是肺炎链球菌、金黄色葡萄球菌和铜绿假单胞菌,其抑制带分别为13、12和10 mm。肺炎克雷伯菌和金黄色葡萄球菌的MIC均为200 mg/ml,铜绿假单胞菌和肺炎克雷伯菌的MIC均为400 mg/ml。增加双氯芬酸和提取物剂量的大鼠的爪子大小随着时间的推移而显著减小。浓度为250 mg/kg时,其爪部体积最小,为4.39±0.36mm;浓度为1000 mg/kg时,其爪部体积最大,为5.18±0.28 mm。结论:莪术提取物具有抗菌、抗炎、镇痛作用。
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The Antimicrobial, Anti Inflammatory and Analgesic Activities of the Rhizome Extract of Curcuma longa L. (Turmeric)
Aim: This study aimed at investigating the anti-microbial, anti-inflammatory, and analgesic properties of rhizome extracts of Curcuma longa (Turmeric). Methodology: Extraction of biochemical constituents of the 150 g of the turmeric rhizomes powder was carried out successively using hexane, ethyl acetate, methanol, and water as solvents. The antimicrobial potentials of the different fractions of the extract were tested on clinical bacterial including Staphylococcus aureus, Streptococcus pneumonia, Klebsiella pneumonia and Pseudomonas aeruginosa using agar well diffusion method at concentrations of 400 mg/ml, 200 mg/ml, 100 mg/ml, 50 mg/ml, and 25 mg/ml. The Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were determined using agar dilution technique. For the anti-inflammatory effects of the extract of C. longa, albino rats were treated with methanolic extract (250, 500, and 1000 mg/kg body weight) and diclofenac as control, after which they were injected with egg albumin on the right hind paw to induce inflammation. The swelling degree of the injected paw was measured. The analgesic effect of C. longa methanolic extract on hot plate-induced pain was also investigated in albino rats, and the Index of response latency was recorded. Results: The biochemical assay showed that C. longa extract contained Alkaloids, Saponins, Tannins, Flavonoids, Carbohydrate, Steroids, Terpenes, Anthraquinone, and Cardiac Glycosides, with Methanol and aqueous extracts having the most biochemical constituents. The antibacterial susceptibility screening showed that K.pneumonia was the most susceptible organism, having the highest zone of inhibition of 18 mm for ethyl acetate extract at the concentration of 400 mg/ml. This was followed by S. pneumonia, S.aureus and P. aeruginosa with inhibition zone of 13, 12 and 10 mm respectively. The MIC for K.pneumonia and S.aureus were both 200 mg/ml, while that of P. aeruginosa and S. pneumonia were both 400 mg/ml. The paw size of rats treated with increasing doses of the extract and diclofenac significantly decreased with time. The concentration of 250 mg/kg had the lowest paw volume of 4.39±0.36mm while 1000 mg/kg recorded 5.18±0.28 as the highest, at 180 minute. Conclusion: Based on the result obtained, it can be concluded that Curcuma longa Rhizome extract possess anti-microbial, anti-inflammatory, and analgesic properties.
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