抗癌植物小叶Rutidea parviflora的植物化学筛选及体内抗炎活性研究

J. O. Rosa, Udofia Cynthia Emmanuel, Nwanosike Ahamefula Okeosisi
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引用次数: 1

摘要

恶性肿瘤的快速发展以炎症为特征,这是癌症治疗的一个重大缺陷。癌症和炎症在涉及血管生成和细胞增殖的机制上非常相似。目前,癌症固有炎症已被证明可以促进癌症的进展并阻碍癌细胞的凋亡。因此,有效的化学预防和治疗策略将包括控制炎症。本研究的目的是研究Rutidea parviflora (Rubiaceae)的根皮提取物的抗炎活性,该植物具有抗卵巢癌活性,并分离palmatine;一种抗癌化合物和一种第二化合物;-12-烯-24-酸,3-氧基,甲酯。这种植物在尼日利亚三角洲州的当地人中以其抗炎特性而闻名,这使得本研究成为必要。根据美国国家癌症研究所(NCI)的方案,从粉碎的根皮中获得有机和水提取物。将有机提取物与正己烷、乙酸乙酯、正丁醇、蒸馏水按极性递增顺序进行分馏,得到4个馏分。采用标准程序进行植物化学筛选。植物化学筛选结果表明,该植物含有生物碱、黄酮类化合物、皂苷、单宁、糖苷和碳水化合物。通过诱导炎症进行了提取物和馏分的抗炎研究。将动物分为12个试验组和2个对照组,每组6只。鸡蛋白蛋白(0.1 ml)在足底下注射,然后治疗。A组接受200 mg/kg剂量的植物提取物,B组接受400 mg/kg剂量的植物提取物。C组(阳性对照)给予吲哚美辛(10 mg/kg), D组(阴性对照)给予生理盐水1 ml。提取物和馏分与阴性对照的差异有统计学意义(P<0.05)。而在诱导炎症后的第四个小时;B组有机提取物、乙酸乙酯和正丁醇组分的活性与吲哚美辛相当,表明该植物具有显著的抗炎活性,值得进一步的抗炎研究。
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Phytochemical Screening and In Vivo Anti-Inflammatory Activities of Anti-Cancer Plant: Rutidea parviflora (Rubiaceae)
The rapid development of malignant cancers is characterized by inflammation, which poses a significant drawback in cancer therapy. Both cancer and inflammation operate on very similar mechanisms involving angiogenesis and cell proliferation. Currently, cancer-intrinsic inflammations have been shown to promote cancer progression and hinder apoptosis of cancerous cells. Thus, an effective strategy for chemoprevention and therapy would involve the control of inflammation. This research work aims to investigate the antiinflammatory activity of the extracts of the root bark of Rutidea parviflora (Rubiaceae), a plant I previously reported for anti-ovarian cancer activities and the isolation of palmatine; an anti-cancer compound and a second compound; urs-12-ene-24-oic acid, 3-oxo, methyl ester. This plant is renowned for its antiinflammatory properties amongst locals in Delta state, Nigeria, which has necessitated this present research. Organic and aqueous extracts were obtained from the pulverized root bark by use of the America national cancer institute protocol (NCI). The organic extract was partitioned sequentially in increasing order of polarity with n-hexane, ethyl acetate, n-butanol and distilled water to obtain four fractions. Phytochemical screening was done using standard procedures. Results from the phytochemical screening indicated the presence of alkaloids, flavonoids, saponins, tannins, glycosides and carbohydrates. Anti-inflammatory investigations of the extracts and fractions were carried out by the induction of inflammation. The animals were grouped into 12 test groups and 2 control groups with 6 rats per group. Egg albumin (0.1 ml) was administered sub-plantarly followed by treatment. Group A received a dose of 200 mg/kg of the plant extracts and Group B received a dose of 400 mg/kg of the plant extracts. Group C (positive control) received indomethacin (10 mg/kg), while Group D (negative control) received 1 ml of normal saline. Statistical analysis showed significance against the negative control indicated by P<0.05 for extracts and fractions. While for the fourth hour post induction of inflammation; the activities of the Group B organic extract, ethyl acetate and n-butanol fractions were comparable with indomethacin indicating that the plant possess significant anti-inflammatory activity and warrants further anti-inflammatory studies.
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