甘薯快速微繁技术研究通过组织培养技术

Laylan H. Fadaladeen, Rafail S. Toma, Ahmed A. Saheen, Huda B. Ahmed
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引用次数: 1

摘要

通过对不同生长调节剂和不同碳源的测试,为两个甘薯品种Mangawy和Mabrokat Al-Shimal开发了一种快速可靠的微繁方案。从盆栽植物的节段外植体中提取健康培养物。在相同浓度下,加入BA比加入Kinetin更有效。当培养基中添加2 mg L-1 BA时,每外植体叶片数最多(5.22片/外植体),芽数最长(2.88 cm)。当添加1 mg时,马布罗kat Al-Shimal的茎长最高,为3.77 cm。使用L-1激动素,0.5 mg时叶片数最高(10.33片/外植体)。使用L-1激动素。蔗糖是该芒果树品种繁殖的最佳碳源,其次是果糖,然后是葡萄糖。另一方面,果糖和蔗糖对Mabrokat AlShimal品种的效果最好。所有处理的生根率均达到100%。IBA提供的最佳生根参数优于NAA。当添加量为1.5 mg时,每个外植体的根数最高(22.33根/外植体)。采用1 -1 IBA。添加0.5 mg时,根的平均长度最高,为12.87 cm。l - 1乙酰天冬氨酸。两个被试品种在驯化阶段都取得了100%的成功。这两个品种都很好,味道很好,特别是在露天栽培的Mabrokat Al-Shimal
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A Rapid Micropropagation Protocol for Sweet Potato (Ipomoea batatas L.) Via Tissue Culture Technique
A rapid and reliable micropropagation protocol was developed for two sweet potato varieties, Mangawy and Mabrokat Al-Shimal, by testing various growth regulators and different carbon sources. Healthy cultures were taken from nodal segment explants taken from potted plants. Adding BA was more effective than Kinetin when used at the same concentration. The highest number of leaves per explant (5.22 leaves/ explant) and the longest shoots (2.88 cm) were achieved when 2 mg L-1 BA was added to the culture medium. For Mabrokat Al-Shimal, the highest mean length of shoots (3.77 cm) was obtained when 1 mg.l-1 kinetin was used, and the highest leaves number (10.33 leaves/ explant) was obtained when 0.5 mg.l-1 kinetin was used. Sucrose was the best carbon source for the multiplication of this Mangawy variety, followed by fructose then glucose. On the other hand, fructose and sucrose showed the best results for the Mabrokat AlShimal variety. A 100% rooting was achieved for all tested treatments. IBA was better than NAA Mangawy root formation by giving the best rooting parameters. The highest number of roots per explant (22.33 roots/ explant) was achieved when 1.5 mg.l -1 IBA was used. While the highest mean length of roots (12.87 cm) was achieved when added 0.5 mg.l-1 NAA. A hundred percent success was achieved at the acclimatization stage for both tested varieties. Both varieties were excellent and tasty, especially from Mabrokat Al-Shimal at open-field cultivation
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