拉齐奥地区母乳中持久性有机污染物的监测

F. Busico, Istituto Zooprofilattico Sperimentale delle regioni Lazio e “M.Aleandri”
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引用次数: 1

摘要

直接或间接长期接触扩散到环境中的有机污染物可能通过人乳导致慢性毒性。婴儿和幼儿在母乳喂养期间接触到这种物质会对成年期产生负面影响。出于这个原因,尽管世界卫生组织(WHO)和美国儿科学会(AAP)继续推荐母乳喂养,但一些科学家对母乳喂养的好处持保留态度。然而,母乳是监测环境和食物中这些物质暴露水平的最佳方法。本研究研究了意大利拉齐奥地区(包括罗马、列埃蒂、维特博、拉蒂纳、弗罗西诺内等省)母乳中多氯二苯并二氧嘧啶、多氯二苯并呋喃(PCDD/F)和多氯联苯(PCBs)的含量,并将其与供体母亲的饮食习惯和居住地联系起来。我们发现拉齐奥省(罗马除外)母乳中的二恶英和多氯联苯含量没有差异,牛奶中检测到的污染水平与饮食习惯之间没有关系,证实了先前发表的文献。将PCDD/F水平与1998年至2015年期间在其他欧洲国家获得的数据进行了比较。我们发现,与近年来在意大利和其他欧洲国家检测到的持久性有机污染物相比,母乳中的持久性有机污染物有所减少。我们得出的结论是,为限制这些物质向环境和人类食品扩散而采取的严格规定和官方控制措施正在逐渐取得良好效果。
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Monitoring of Persistent Organic Pollutants in Human Milk of Lazio Region
Direct or indirect prolonged exposure to organic contaminants diffused into the environment may lead to chronic toxicity through human milk. Infants and young children exposure during breast feeding can have a negative impact on adulthood. For this reason, some scientists express reservations on the benefits of lactation, despite the World Health Organization (WHO) and the American Academy of Pediatrics (AAP) continue to recommend breastfeeding. However, the human milk is the best way to monitor the level of exposure of these substances in the environment and in the food. This study studied the levels of Polychlorinated Dibenzodioxins, Polychlorinated Dibenzofurans (PCDD/F) and Polychlorinated Biphenyls (PCBs) in human milk in the Italian region of Lazio, which includes the provinces of Rome, Rieti, Viterbo, Latina, Frosinone, and correlated them with eating habits and residence of the donor mothers. We found no difference in Dioxins and PCB levels in human milk among the provinces of Lazio, with the exception of Rome, and no relationship between the levels of contamination detected in the milk and eating habits, confirming previously published literature. The levels of PCDD/F were compared with data obtained in other European countries between 1998 and 2015. We found a reduction of POPs in human milk compared to what has been detected in recent years in Italy and in other European countries and we conclude that the strict rules and the official controls in order to restrain the diffusion of those substances into the environment and into human food are gradually getting good results.
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