食物过敏与母乳喂养

A. Cantani
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引用次数: 0

摘要

罗马大学" La Sapienza "医学院儿科学系过敏和临床免疫学科母乳喂养正常新生儿的免疫能力有限,因此他们需要母乳(BM),由于多种功能相互作用的免疫、抗菌、抗病毒、抗炎和免疫调节因子,母乳在肠道脆弱的关键时期为新生儿提供了极好的免疫保护。有证据表明,母乳对接受母乳的婴儿提供的保护在纯母乳喂养和长时间母乳喂养的情况下是最大的。本文将从牛初乳和牛初乳的免疫和非免疫成分、宿主防御保护的谱和机制等方面综述牛初乳在预防特应性反应中的主要作用。
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Food Allergy and Breastfeeding
Allergy and Clinical Immunology Division, Department of Pediatrics, University of Roma “La Sapienza” Medical School Breastfeeding Normal neonates are equipped with a limited immune competence, therefore they need breast milk (BM), which represent an excellent immune protection for the neonate during the critical period of intestinal vulnerability, due to a great variety of functionally interactive immunological, antibacterial, antiviral, anti inflammatory and immune modulating factors. Evidence suggests that the protection afforded by human milk to the recipient infant is greatest when breast-feeding is exclusive and of substantial duration. In this update of an old topic, we shall review it’s maim role in atopy prevention as an introduction to the immunological and non immunological components of BM and colostrum, and the spectrum and mechanisms of the protection of host defenses.
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