以三种不同的方式监测和评价饮料公司的生态效率:一个精益-绿色的方法

IF 0.8 Q4 ENGINEERING, MANUFACTURING Smart and Sustainable Manufacturing Systems Pub Date : 2022-09-12 DOI:10.1520/ssms20220006
Thamiris Linhares Marques, Gabriela Giusti, M. H. de Paula e Silva, J. V. Mendes, M. C. B. de Figueirêdo, D. A. L. Silva
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Monitoring and Evaluating Eco-efficiency by Three Different Ways in a Beverage Company: A Lean-Green Approach
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来源期刊
Smart and Sustainable Manufacturing Systems
Smart and Sustainable Manufacturing Systems ENGINEERING, MANUFACTURING-
CiteScore
2.50
自引率
0.00%
发文量
17
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