乳糖不耐症:乳糖酶多态性的遗传学、诊断和新疗法

E. Sequeira, Ginpreet Kaur, M. Chintamaneni, H. Buttar
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引用次数: 3

摘要

乳糖不耐症是一种常见的疾病,影响个人消化牛奶或任何食品中乳糖的能力。乳糖不耐症是由于消化道中缺乏β-半乳糖苷酶(乳糖酶)引起的。临床上对乳糖不耐症的诊断并不是那么简单直接。许多生物化学和基因测试已经被开发出来用于确定乳糖不耐症。几个病例报告表明,其中受试者自我诊断为乳糖不耐症。这种疾病与人类基因多态性有新的联系,遗传基础已被用作诊断工具。这种情况在儿童和成人中的高患病率迫使生产无乳糖食品。此外,外部酶补充已被视为乳糖不耐症患者的另一种保护机制。本文综述了乳糖酶多态性的遗传变异和乳糖不耐症的治疗(治疗和诊断)策略。生物医学评论2014;25: 35-44。
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Lactose intolerance: genetics of lactase polymorphisms, diagnosis and novel therapy
Lactose intolerance is a common disorder affecting an individual's ability to digest lactose present in milk or any food product. Lactose intolerance is caused by the deficiency of β-galactosidase (lactase) in the digestive tract. Diagnosis of lactose intolerance is not so simple and straightforward clinically. Many biochemical and genetic tests have been developed for the determination of lactose intolerance. Several case reports indicate wherein subjects have self-diagnosed being lactose intolerant. There is an emerging link of this disorder with human gene polymorphism, where genetic basis has been used as a diagnostic tool. The high prevalence of this condition among children and adults has compelled the production of lactose-free foods. Additionally, external enzyme supplementation has been looked at as an alternative protective mechanism in lactose intolerant subjects. This review highlights the genetic variants of lactase polymorphism and theranostic (therapeutic and diagnostic) strategies for lactose intolerance. Biomedical Reviews 2014; 25: 35-44.
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